Wendy’s Is Linked to a New E. Coli Outbreak — Eat This Not That

By Ghuman

Introduction

It has been recently reported that Wendy’s is linked to a new E. coli outbreak. This is a serious health concern that should not be taken lightly. E. coli is a bacteria that can cause severe illness and even death in some cases. It is important to be aware of the risks associated with eating at Wendy’s and to take the necessary precautions to protect yourself and your family. In this article, we will discuss the details of the outbreak, the symptoms of E. coli, and what you can do to protect yourself. We will also provide some tips on what to eat instead of Wendy’s to avoid the risk of E. coli.

Wendy’s Is Linked to a New E. Coli Outbreak — Eat This Not That

It’s been a rough few weeks for Wendy’s. The fast food chain is now linked to a new E. coli outbreak that has sickened at least seven people in three states. The Centers for Disease Control and Prevention (CDC) is investigating the outbreak, which has been linked to Wendy’s salads.

The outbreak has been linked to salads served at Wendy’s restaurants in Illinois, Iowa, and Missouri. The CDC is advising people in those states to avoid eating salads from Wendy’s. The agency is also recommending that people who have eaten salads from Wendy’s and have experienced symptoms of E. coli infection, such as diarrhea, abdominal cramps, and vomiting, seek medical attention.

E. coli is a type of bacteria that can cause serious illness. Symptoms of E. coli infection can include severe stomach cramps, diarrhea (often bloody), and vomiting. Most people recover within a week, but some can develop a life-threatening form of kidney failure called hemolytic uremic syndrome.

Wendy’s is cooperating with the CDC and local health departments to investigate the outbreak. The company has removed all salads from its restaurants in the affected states and is working to identify the source of the contamination. In the meantime, Wendy’s is urging customers to avoid eating salads from its restaurants.

If you’re looking for a healthier alternative to Wendy’s, there are plenty of options. Try a veggie wrap, a grilled chicken sandwich, or a salad from another restaurant. Eating healthy doesn’t have to be boring — there are plenty of delicious and nutritious options out there.

As many as 37 people have now fallen ill in a new E. coli outbreak in the Midwest. One thing they all had in common? They had recently eaten at Wendy’s.

According to Food Safety News, the Centers for Disease Control and Prevention (CDC) is currently investigating the chain as the likely source of recent food poisoning cases reported in Michigan, Ohio, Pennsylvania, and Indiana. Cases began cropping up between July 26 and August 8, with the majority of patients reporting they had eaten Wendy’s sandwiches garnished with Romaine lettuce in the week before symptoms first occurred.

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“Investigators are working to confirm whether romaine lettuce is the source of this outbreak, and whether romaine lettuce used in Wendy’s sandwiches was served or sold at other businesses. Wendy’s is fully cooperating with the investigation,” the CDC reported.

While the chain hasn’t been conclusively confirmed as the culprit of the E. coli outbreak, it is pulling the lettuce used in sandwiches from menus in the four states where the outbreak is active. However, the company noted it uses a different type of lettuce in its salads, which is why those items remain on the menu.

“While the CDC has not yet confirmed a specific food as the source of that outbreak, we are taking the precaution of removing the sandwich lettuce from restaurants in that region,” the chain’s statement said. “The lettuce that we use in our salads is different, and is not affected by this action. As a company, we are committed to upholding our high standards of food safety and quality.”

Furthermore, the CDC stated on Friday that people do not need to steer clear of Wendy’s or avoid eating Romaine lettuce and there seems to be no evidence that the lettuce purchased in grocery stores or consumed at other restaurants is implicated in this outbreak.

The patient’s ages range from 6 to 91, and ten have so far been hospitalized. Three of those patients in Michigan have suffered kidney failure. No deaths have been reported.

Mura Dominko

Mura is a Deputy Editor leading ETNT’s coverage of America’s favorite fast foods and restaurant chains. Read more