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Sorghum Stuffed Peppers Recipe — Eat This Not That

Sorghum stuffed peppers is a simple plant-based dish that is made with nutrient-packed ingredients like beans, veggies, and avocado. But the star of the...

24 Grilling Tips Straight from Chefs — Eat This Not That

Whether you've worked a grill before or not, the backyard appliance can be overwhelming to use. How high should you heat the grill? How...

Pork Chops with Maple Rye Glaze Recipe — Eat This Not That

Pork chops are a great source of protein. It's also a very versatile piece of meat. You can grill it, pan-sear it, bake it,...

This Common Food Can Reach Consumers Even If “Dangerously Contaminated” With Salmonella — Eat This Not That

In the United States, chicken is king. According to the National Chicken Council, we buy more chicken than any other food that takes center...

15 Best Ina Garten Cooking Tips — Eat This Not That

Nobody embodies the true nature of being a hostess with the mostess more than the iconic Ina Garten. The Barefoot Contessa herself has become...

Secret Side Effects of Eating Garlic, Says Science — Eat This Not That

Garlic is pretty powerful. The medicinal use of this small but mighty food can be traced all the way back to as early as...

50 Surprising Kitchen Safety Dos & Don’ts — Eat This Not That

You might be a great home chef, but how do you fare when it comes to food safety? There's way more to kitchen safety...

16 Quick Shrimp Recipes That Take 15 Minutes — Eat This Not That

Time is one of the most precious commodities on a busy weeknight, but eating a healthy dinner is important too. To avoid running to...

15 Old-Fashioned Cooking Tips That Really Work, Say Experts — Eat This Not That

Some old wives' tales never go out of style—like "a watched pot never boils" and "you are what you eat." Just like some old-fashioned cooking...

20 Mistakes to Avoid — Eat This Not That

Chicken can get pretty boring fast. You might've tried every healthy chicken recipe under the sun, and yet, you're stuck with rubbery, tasteless, boring...
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