What is Cream of Tartar?

Introduction Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that is commonly used in baking. It is a by-product of the winemaking process and is derived from the sediment that forms in the barrels during fermentation. Cream of tartar is an acidic ingredient that helps stabilize egg whites, prevents sugar … Read more

How to Soften Brown Sugar (8 Ways!)

Introduction Brown sugar is a staple ingredient in many recipes, but it can become hard and difficult to work with over time. Fortunately, there are several easy ways to soften brown sugar so that it is easier to use in baking and cooking. In this article, we will discuss 8 different methods for softening brown … Read more

17 Types of Butter – Jessica Gavin

Introduction Welcome to my guide on the 17 types of butter! Butter is a staple in many kitchens around the world and is used in a variety of recipes. It adds flavor, texture, and richness to dishes. But did you know that there are actually different types of butter? From salted to unsalted, cultured to … Read more

14 Types of Sweet Potatoes

Introduction Sweet potatoes are a delicious and nutritious root vegetable that come in a variety of shapes, sizes, and colors. There are over 400 varieties of sweet potatoes, but 14 of them are the most popular. These 14 types of sweet potatoes are the Beauregard, Jewel, Japanese, Hannah, Covington, Garnet, O’Henry, Murasaki, Okinawan, White, Purple, … Read more

Yam vs. Sweet Potato – Jessica Gavin

Introduction Yams and sweet potatoes are both root vegetables that are popular in many cultures around the world. They are both nutritious and versatile, but there are some key differences between them. Yams are starchier and drier than sweet potatoes, and they have a tougher skin. Sweet potatoes are sweeter and moister than yams, and … Read more