butter, Health Notes, How To, Ingredient Guides, Kitchen Tips

Latest on butter, Health Notes, How To, Ingredient Guides, Kitchen Tips

14 Substitutes for Butter – Jessica Gavin

By Ghuman

Introduction When it comes to baking, butter is often the go-to ingredient for adding flavor and texture. But for those looking to reduce their saturated ...

What is Cream of Tartar?

By Ghuman

Introduction Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that is commonly used in baking. It is a by-product of ...

How to Soften Brown Sugar (8 Ways!)

By Ghuman

Introduction Brown sugar is a staple ingredient in many recipes, but it can become hard and difficult to work with over time. Fortunately, there are ...

How to Make Brown Sugar

By Ghuman

Introduction Making your own brown sugar is a great way to save money and have a fresh, delicious ingredient for baking. Brown sugar is a ...

17 Types of Butter – Jessica Gavin

By Ghuman

Introduction Welcome to my guide on the 17 types of butter! Butter is a staple in many kitchens around the world and is used in ...

How to Cut an Apple

By Ghuman

Introduction Cutting an apple is a simple task that can be done in a variety of ways. Whether you are looking to cut an apple ...

How to Keep Apples From Turning Brown

By Ghuman

Introduction Apples are a delicious and nutritious snack, but they can quickly turn brown after being cut. Browning is caused by oxidation, which is a ...

What is Cassava Flour? – Jessica Gavin

By Ghuman

Introduction Cassava flour is a gluten-free, grain-free flour made from the root of the cassava plant. It has a mild flavor and a slightly grainy ...

14 Types of Sweet Potatoes

By Ghuman

Introduction Sweet potatoes are a delicious and nutritious root vegetable that come in a variety of shapes, sizes, and colors. There are over 400 varieties ...

Yam vs. Sweet Potato – Jessica Gavin

By Ghuman

Introduction Yams and sweet potatoes are both root vegetables that are popular in many cultures around the world. They are both nutritious and versatile, but ...