HomeCooking Tips

Cooking Tips

The Best & Worst Cuts of Steak—Ranked by Nutritional Benefits! — Eat This Not That

A good steak dinner is synonymous with celebration and achievement. From the world's most popular restaurants to your backyard grill, there are few foods...

Here’s Why There May Be Poop In Your Lunch — Eat This Not That

Imagine chopping up a delicious salad for lunch full of good-for-you leafy greens and crowned with raw veggies like tomatoes and shredded carrots. So...

This Is When It Is and Isn’t Safe to Eat Moldy Food — Eat This Not That

How many times have you gone to make a sandwich and there's teeny freckle of mold on the bread? Do you taste it or...

15 Best Ina Garten Cooking Tips — Eat This Not That

Nobody embodies the true nature of being a hostess with the mostess more than the iconic Ina Garten. The Barefoot Contessa herself has become...

50 Surprising Kitchen Safety Dos & Don’ts — Eat This Not That

You might be a great home chef, but how do you fare when it comes to food safety? There's way more to kitchen safety...

16 Quick Shrimp Recipes That Take 15 Minutes — Eat This Not That

Time is one of the most precious commodities on a busy weeknight, but eating a healthy dinner is important too. To avoid running to...

Top 10 Most Mispronounced Foods in America — Eat This Not That

Here's the scene: You're in a restaurant, it's your turn to order, and the table goes silent. You stare down at the menu, fixated...

15 Old-Fashioned Cooking Tips That Really Work, Say Experts — Eat This Not That

Some old wives' tales never go out of style—like "a watched pot never boils" and "you are what you eat." Just like some old-fashioned cooking...

5 High-Protein Breakfast Recipes For Belly Fat Loss, Says Science — Eat This Not That

If your goal is to lose weight, then your first meal of the day should include lots of protein. With that being said, it's...

20 Mistakes to Avoid — Eat This Not That

Chicken can get pretty boring fast. You might've tried every healthy chicken recipe under the sun, and yet, you're stuck with rubbery, tasteless, boring...
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