Food Science, Kitchen Tips, Pantry Items

Latest on Food Science, Kitchen Tips, Pantry Items

What is Cream of Tartar?

By Ghuman

Introduction Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that is commonly used in baking. It is a by-product of ...

How to Keep Apples From Turning Brown

By Ghuman

Introduction Apples are a delicious and nutritious snack, but they can quickly turn brown after being cut. Browning is caused by oxidation, which is a ...

Settling the Stuffing vs. Dressing Debate

By Ghuman

Introduction The debate between stuffing and dressing is one that has been around for generations. It is a debate that has been argued over the ...

What is MSG? – Jessica Gavin

By Ghuman

Introduction MSG, or monosodium glutamate, is a flavor enhancer commonly used in Asian cuisine. It is a white, crystalline powder that is derived from the ...

How to Blind Bake a Pie Crust

By Ghuman

Introduction Blind baking a pie crust is a great way to ensure that your pie crust is cooked through and has a nice golden color. ...

What is Umami? – Jessica Gavin

By Ghuman

Introduction Umami is a savory flavor that is often described as “meaty” or “brothy”. It is one of the five basic tastes, along with sweet, ...