Introduction Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that is commonly used in baking. It is a by-product of the winemaking process and is derived from the sediment that forms in the barrels during fermentation. Cream of tartar is an acidic ingredient that helps stabilize egg whites, prevents sugar … Read more
Introduction Apples are a delicious and nutritious snack, but they can quickly turn brown after being cut. Browning is caused by oxidation, which is a chemical reaction that occurs when the apple is exposed to oxygen. Fortunately, there are several ways to prevent apples from turning brown. In this article, we will discuss some of … Read more
Introduction The debate between stuffing and dressing is one that has been around for generations. It is a debate that has been argued over the dinner table, in the kitchen, and even in the grocery store. The debate is over whether stuffing or dressing should be served with the Thanksgiving turkey. Both sides have their … Read more
Introduction MSG, or monosodium glutamate, is a flavor enhancer commonly used in Asian cuisine. It is a white, crystalline powder that is derived from the amino acid glutamate. MSG has been used for centuries in Asian cooking to enhance the flavor of food. It is known for its umami flavor, which is a savory, meaty … Read more
Introduction Blind baking a pie crust is a great way to ensure that your pie crust is cooked through and has a nice golden color. Blind baking is a technique used to pre-bake a pie crust before adding the filling. This is especially important for pies with a custard or cream filling, as the filling … Read more
Introduction Umami is a savory flavor that is often described as “meaty” or “brothy”. It is one of the five basic tastes, along with sweet, sour, bitter, and salty. Umami is found in many foods, including meats, fish, vegetables, and dairy products. It is also found in some condiments, such as soy sauce, miso, and … Read more