How to Cook Bacon in the Oven

Introduction Cooking bacon in the oven is a great way to make a large batch of bacon quickly and easily. It’s also a great way to avoid the mess and splatter that comes with cooking bacon on the stovetop. With a few simple steps, you can have perfectly cooked bacon in no time. In this … Read more

17 Types of Butter – Jessica Gavin

Introduction Welcome to my guide on the 17 types of butter! Butter is a staple in many kitchens around the world and is used in a variety of recipes. It adds flavor, texture, and richness to dishes. But did you know that there are actually different types of butter? From salted to unsalted, cultured to … Read more

14 Types of Sweet Potatoes

Introduction Sweet potatoes are a delicious and nutritious root vegetable that come in a variety of shapes, sizes, and colors. There are over 400 varieties of sweet potatoes, but 14 of them are the most popular. These 14 types of sweet potatoes are the Beauregard, Jewel, Japanese, Hannah, Covington, Garnet, O’Henry, Murasaki, Okinawan, White, Purple, … Read more

Yam vs. Sweet Potato – Jessica Gavin

Introduction Yams and sweet potatoes are both root vegetables that are popular in many cultures around the world. They are both nutritious and versatile, but there are some key differences between them. Yams are starchier and drier than sweet potatoes, and they have a tougher skin. Sweet potatoes are sweeter and moister than yams, and … Read more

How To Cut a Papaya

Introduction Papaya is a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether you’re looking to make a smoothie, a salad, or just enjoy it as a snack, learning how to cut a papaya is an essential skill. In this guide, we’ll walk you through the steps of cutting a … Read more