LACTIC ACID(0.1%W/V)
Introduction Lactic acid is a naturally occurring organic acid found in many foods and beverages. It is produced by the fermentation of carbohydrates, such as glucose, by certain bacteria. Lactic acid is a colorless, odorless, and slightly acidic liquid. It has a sour taste and is used as a preservative, flavoring agent, and pH adjuster … Read more