This New Fruit Is Coming to Your Grocery Store Soon — Eat This Not That

By Ghuman

Introduction

Are you looking for a new and exciting way to get your daily dose of vitamins and minerals? Look no further! A new fruit is coming to your local grocery store soon and it’s sure to be a hit. This new fruit is packed with essential nutrients and is sure to be a great addition to your diet. Not only is it delicious, but it’s also a great way to get your daily intake of vitamins and minerals without having to resort to unhealthy snacks. So, if you’re looking for a healthier alternative to your current snacks, this new fruit is the perfect choice. Eat this not that and get the nutrition you need!

This New Fruit Is Coming to Your Grocery Store Soon — Eat This Not That

If you’re looking for something new and exciting to add to your grocery list, then you’re in luck! A new fruit is coming to your local grocery store soon, and it’s sure to be a hit. This new fruit is called the Kiwano, and it’s a unique and delicious addition to any meal.

The Kiwano is a type of melon native to Africa, and it has a unique flavor and texture. It has a bright yellow-orange color and a spiky exterior, and the inside is filled with a jelly-like substance. The flavor is sweet and tart, and it has a slight cucumber-like taste. It’s a great addition to salads, smoothies, and even desserts.

The Kiwano is also packed with nutrients, including vitamins A, C, and E, as well as potassium and magnesium. It’s also a great source of dietary fiber, which can help keep you feeling full and satisfied. Plus, it’s low in calories and fat, making it a great choice for those looking to watch their weight.

So, if you’re looking for something new and exciting to add to your grocery list, then the Kiwano is the perfect choice. It’s a unique and delicious fruit that’s packed with nutrients and flavor, and it’s sure to be a hit in your kitchen. So, make sure to keep an eye out for it at your local grocery store soon!

Good news, berry lovers: You’re going to have a new type of strawberry to include in your fruit salads this summer.

Strawberries are a key component of any fruit salad, and now, Driscoll’s fruit company has announced the release of a new type of punch-flavored berry called “tropical bliss.”

This brand-new berry reportedly “combines the classic flavor of sweet berries and light flavor notes of tropical punch, pineapple, and passionfruit.” With a natural white and yellow hue, they are intensely sweet at first and are “balanced by a refreshing finish,” the fruit brand said in a press release.

driscoll's new berries
Driscoll’s

This isn’t the first time the brand has released a new variety of strawberry. Also available at grocery stores this season are the Driscoll’s rosé strawberry, which is light pink and peachy, and the sweetest batch strawberry, which is an all-natural, extra-sweet variety.

Related: These Are Costco’s Most Popular Items Right Now

“With more than 70 years of strawberry breeding expertise, Driscoll’s has one of the largest R&D Centers dedicated to proprietary varieties,” said Philip Stewart, Driscoll’s Global Strawberry Breeding Director. “Creating only the finest berries is core to our innovation strategy, and we look forward to continuing to provide our consumers with quality, high-flavor berries.”

Driscoll’s is the world’s market leader in fresh berries with more than 900 independent growers around the world. The company develops patented berry varieties using only natural breeding methods with no GMOs.

A large team of plant experts helps grow baby seedlings and then transfer them to local family farms. The company now serves people year-round across North America, Australia, Europe, and China in over 22 different countries. You can find the tropical bliss strawberries at participating grocers nationwide. Visit the Driscoll’s website to find a store near you.

Hungry for more grocery news? Check out Wine Prices Could Skyrocket This Summer Thanks to a Shortage.

Kristen Warfield

Kristen Warfield is the weekend editor for Eat This, Not That! and is a graduate of SUNY New Paltz’s journalism program in the Hudson Valley region of New York. Read more