The Best Steakhouse in Every State

By Ghuman


Welcome to the ultimate guide to the best steakhouse in every state! Whether you’re looking for a classic steakhouse experience or something a little more unique, this guide has you covered. We’ve scoured the country to find the best steakhouses in each state, from the traditional to the modern. From the classic cuts of prime rib to the more adventurous dishes like Wagyu beef, you’ll find something to satisfy your steak cravings. So, grab a steak knife and get ready to dig in!

The Best Steakhouse in Every State

When it comes to steak, there’s no better way to enjoy it than at a steakhouse. From coast to coast, the United States is home to some of the best steakhouses in the world. Whether you’re looking for a classic steakhouse experience or something a bit more modern, there’s something for everyone. Here’s a look at the best steakhouse in every state.

Alabama: Chuck’s Fish

Located in downtown Birmingham, Chuck’s Fish is a classic steakhouse with a modern twist. The menu features a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also offers an extensive wine list and a full bar.

Alaska: The Hangar on the Wharf

The Hangar on the Wharf is a seafood and steakhouse located in Juneau. The restaurant offers a variety of steaks, from ribeye to New York strip, as well as seafood dishes. The restaurant also has an extensive wine list and a full bar.

Arizona: Durant’s

Durant’s is a classic steakhouse located in Phoenix. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Arkansas: Doe’s Eat Place

Doe’s Eat Place is a classic steakhouse located in Little Rock. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

California: Alexander’s Steakhouse

Alexander’s Steakhouse is a modern steakhouse located in San Francisco. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Colorado: The Fort

The Fort is a classic steakhouse located in Morrison. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Connecticut: The Capital Grille

The Capital Grille is a classic steakhouse located in Hartford. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Delaware: Harry’s Savoy Grill

Harry’s Savoy Grill is a classic steakhouse located in Wilmington. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Florida: Prime 112

Prime 112 is a modern steakhouse located in Miami Beach. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

Georgia: Chops Lobster Bar

Chops Lobster Bar is a classic steakhouse located in Atlanta. The restaurant offers a variety of steaks, from filet mignon to ribeye, as well as seafood and other dishes. The restaurant also has an extensive wine list and a full bar.

For all of the meat-eaters on the market, the head of a scrumptious dinner is a juicy steak. Completely pan-seared, seasoned, and tender, steak satisfies probably the most carnivorous of appetites. Whether or not you prefer it tremendous uncommon or just a bit on the carried out facet, we have assembled the very greatest steakhouses every state has to supply. Prepare for a street journey!

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plate of fried food and steak from george's steak pit in alabama
Georges Steak Pit/Fb

George’s has been in enterprise since 1950, now underneath the operation of the unique homeowners’ son, Frank Vafinis. What makes this spot distinctive is its cooking methodology, that includes steaks grilled over an open flame produced from burning hickory wooden logs. The pit creates stunning steak that is absolutely complemented with potatoes, salad, and greens. Locals and guests each love the environment and are available typically for scrumptious meals.

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prime rib with fries
Membership Paris/Fb

Appearances will be deceiving. You won’t suppose you might be in one of the best spot in Anchorage for steak by this restaurant’s look, however do not be fooled by the dive bar environment. Membership Paris is broadly recognized for insanely tasty steak, cocktails, and excellent service. Do your self a favor and get the 4″ thick filet mignon. Reviewers have persistently named it one of the best they’ve ever had.

seasoned ribeye steak on plate
Dominicks Steakhouse/Fb

You’ll be able to’t beat the Wagyu beef and a la carte facet dishes accessible on the Scottsdale favourite. The restaurant additionally serves a 22-ounce bone-in ribeye for large appetites. They supply their prime grade beef responsibly and sustainably, making this spot a win for nice meals and aware eating.

plate of steak
Gaskins Cabin Steakhouse/Fb

This steakhouse gem is nestled in an 1860s log cabin, serving up mind-blowing prime rib as its specialty. The restaurant is well-rounded, receiving accolades for its different meals choices in addition to the hand-cut, aged, Black Angus beef steaks.

sliced steak topped with chopped mshrooms
Chi Spacca/Fb

Would you wish to strive a 50-ounce, dry-aged prime porterhouse steak? Look no additional than chi SPACCA, a self-professed Italian steakhouse on steroids. By the way in which, the identify is translated into English as “he who cleaves.” Sufficient stated.

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ribeye steak with baked potato on plate
Bastiens Restaurant/Fb

This unassuming nook restaurant has been serving up steak since 1930, most notably its “sugar steak.” The well-known candy and spicy rub enhances the marbled steak. It is really useful to eat on the juicy cuts of ribeye or NY strip.

prime rib topped with bleu cheese crumbles and served with green beans
The Captain Daniel Packer Inne/Fb

The pub downstairs hosts dwell music each night time, however the true romantic environment is situated within the eating room upstairs. Strive the peppercorn crusted filet with whisky sauce, or cowl it with creamy gorgonzola sauce.

slice of prime rib on cutting board with asparagus and flaky salt
Harrys Savoy Grill/Fb

Harry’s has the ambiance that you simply anticipate to get in a high-quality steakhouse: wealthy wooden, seating by a hearth, and chic furnishings. The steak lives as much as expectations as effectively. Strive it Oscar-style throughout the particular on Tuesdays or order the award-winning prime rib, which guests describe as very good.

ribeye steak with fries
Berns Steak Home/Fb

With a 2016 James Beard Award for Excellent Wine Program, the workers at Bern’s is aware of how you can complement the cut-to-order steaks and farm-grown greens. Add to {that a} separate dessert room for an unparalleled end to your meal, and you may’t beat this Tampa favourite.

sliced steak with peppercorns
Kevin Rathbun Steak/Atlanta

Serving Chicago’s Allen Brothers steaks, this Atlanta restaurant has racked up accolades from media throughout america. The menu focuses on a chef-driven menu and native produce along with these fantastic cuts of beef.

sliced steak on cutting board
Hys Hawaii/Fb

Hy’s claims the title of the “greatest steakhouse in Waikiki for over 40 years.” With prime beef cooked over a sizzling hearth of Hawaiian kiawe wooden, this steakhouse serves up steak with an islander aptitude. Strive the tableside preparations of Caesar salad or Bananas Foster, too.

whole prime rib with slices

Corn-fed prime and Kobe beef fill the menu at this Boise resort restaurant, together with a full-service martini bar and dwell music seven days every week. A Sunday prix fixe menu gives prime rib for a very good value with three scrumptious programs to fill you up.

plated prime rib with side dishes
Gibsons Bar & Steakhouse/Fb

Gibson’s is a Chicago traditional, a well-established steak spot for particular events and carnivorous cravings alike. Diners are ready to select from Prime Angus and pasture-raised Australian beef and an assortment of appetizers and sides. A good selection could be the Chicago lower—a 22-ounce, bone-in ribeye—adopted by an infinite serving of carrot cake.

plated tomahawk steak with garnish
St. Elmo Steak Home/Fb

Positioned downtown since 1902, this traditional steakhouse was even named by the NBA as authorised workforce eating. Get a view of the open kitchen making ready your meal or get pleasure from a pre-dinner cocktail within the upstairs speakeasy.

plated steak with glaze
Iowa Chop Home/Fb

Why has it taken so lengthy? Bacon butter as a steak enhancement is a wonderful thought. Additionally a good suggestion? Consuming recent Iowa creamed corn, corn succotash, or fried cheese curds to get a style of the state’s choices. If bacon butter wasn’t sufficient, you too can begin your meal with a bacon board.

exterior of Hereford House restaurant
Hereford Home/Fb

It is a good signal for a steakhouse when it is named after a breed of cow. Hereford Home is domestically owned and operated, serving a bunch of steak decisions. The menu is split into conventional and composed objects. Composed is an all-for-one, the place the entrée and sides seem as one dish, just like the sliced sirloin dijon over mashed potatoes and Brussels sprouts, coated with a brown sugar-mustard glaze.

sliced steak with melted butter on white plate
The Blue Heron Steakhouse/Fb

Begin your meal off with a handcrafted cocktail at this upscale steakhouse. When the climate’s good, you’ll be able to eat outdoors on the spacious patio deck, too.

ruths chris steakhouse
Ruth’s Chris Steak Home/ Fb

A fast Google seek for one of the best steakhouse everywhere in the nation will yield a Ruth’s Chris franchise. New Orleans was the unique location the place the restaurant started in 1927. Single mother Ruth Fertel bought the Chris Steakhouse in 1965, using the one all-female wait workers in a NOLA high-quality eating restaurant. The New Orleans model of this steakhouse staple has endured fires, a clumsy identify, Hurricane Katrina, and the proprietor’s loss of life, but it surely’s additionally spun off its model of butter-baked filet mignon everywhere in the world.

sliced porterhouse steak with garlic butter
Timber Steakhouse & Rotisserie/Fb

Timber serves Prime Black Angus steaks together with handcrafted cocktails and a inventive mixture of appetizers, sides, and desserts. The restaurant’s home made pretzel with maple mustard is to not be missed, and the steak poutine is a special tackle a traditional steakhouse starter.

filet mignon on plate
Lewnes Steakhouse/Fb

Lewnes’ has the whole lot anticipated for a steakhouse: romantic lighting, high-quality steaks, seafood, and an enormous wine choice. The restaurant garners optimistic evaluations in regards to the attentive service and USDA Prime beef. Marylanders select this restaurant for a stable big day night time out with no danger of disappointment.

bone in tomahawk ribeye steak on wooden board
Abe & Louies/Fb

The steaks at this Again Bay restaurant are aged six weeks on the bone, leading to a young, juicy collection of meats on the menu. Reservations are really useful, because the eating can get busy. Should you aren’t within the temper for a steak at dinner, strive the aged prime sirloin steak with three eggs on the scrumptious brunch menu.

prime rib with slice

With a laid-back vibe, Vernales serves American Wagyu beef, the extra inexpensive cousin to Japan’s Kobe beef. The road of cattle will be traced to imported Wagyu cattle that had been bred with American beef cattle. Vernales has an off-the-cuff menu stuffed with pizza and wings however is widely known for its full vary of Angus, Prime, and American Wagyu steak decisions.

bowl of short ribs with cole slaw

What’s a Silver Butter Knife Steak? It is a 28-ounce hand-cut sirloin cooked with a technique that leaves it so tender that no steak knife is required. Skilled Twin Cities diners know to ask for the Gold Butter Knife Steak, an enormous, four-pound model that does not seem on the menu.

steak with fries
Does Eat Place/Fb

Amongst different publications, Backyard and Gun named this spot “one of many 100 Southern meals you completely should strive earlier than you die.” We consider they had been referring to the thick porterhouse steak, freshly lower within the retailer.

surf and turf platter with steak crab cakes and asparagus
J. Gilberts/Fb

Steaks are cooked over an open mesquite wood-fired grill at this extremely regarded St. Louis steakhouse. With a deal with native purveyors, the restaurant serves recent greens, Prime steaks, and seafood flown in every day.

plated steak with bread and mashed potatoes
Lolo Creek Steakhouse/Fb

Nothing says “Large Sky Nation” like Lolo Creek’s log cabin restaurant, constructed from century-old logs hauled up the street from Lolo Cross. The menu has the same old suspects, with a deal with the steaks. Strive the Huckleberry Martini when you’re ready for the proprietor’s alternative, a 12-ounce New York Strip of USDA alternative hand-cut steak.

slab of prime rib on cutting board
Around the Bend Steakhouse/Fb

This informal steak spot is housed in an outdated barn, leaving loads of area for the enthusiastic teams of shoppers that flock to eat Prime beef alternatives. There’s an possibility for 2 kilos of prime rib, sufficient meat to verify any individual will not be hungry for some time.

steak with flaky salt and caramelized onions
The Barrymore/Fb

Fairly merely, the meals is unimaginable at this off the strip steak eatery. High Prime beef choices with foie gras, wealthy Bordelaise sauce or Barrymore’s personal particular steak sauce. And similar to any good Las Vegas restaurant, there’s a strong pleased hour and lounge impressed leisure.

sliced steak on cutting board with fork and knife
Hanover Avenue Chophouse/Fb

OpenTable named Hanover Avenue Chophouse one of many prime 100 Greatest Steakhouses in America and diners appear to agree. The restaurant is understood for top-notch service and ideal preparation. That focus to element has earned the restaurant a loyal following. Should you do not feel like eating in, Hanover Avenue gives a weekly pop up butcher store that permits you to pick meat to organize at residence.

sliced steak on plate
The River Palm Terrace/Fb

With a deal with the highest quality components, every steak is dry aged, hand chosen and lower by the in-house butcher. Along with the Prime steaks, diners can get pleasure from an enormous collection of sushi and pasta.

steak with butter and mini potatoes
La Ventana/Fb

A traditional steakhouse with a New Mexico aptitude, La Ventana is described as a diamond within the tough. The restaurant’s “Dinner Steak” is seven ounces of aged black angus hand lower within the restaurant, scrumptious sufficient to rival any elegant consuming institution. Plus, La Ventana serves a imply margarita.

prime rib potatoes and asparagus on table at restaurant
Gallaghers Steakhouse/Fb

The meat is saved in a dry age room in view of the road in entrance of the restaurant. They grill the cuts over hickory logs for a smoky taste. Positioned close to Instances Sq. and Broadway, this location is ideal for any exercise you have got deliberate within the busiest components of the town.

sliced steak with scalloped potatoes
The Gamekeeper Restaurant and Bar/Fb

Specializing in high-quality eating for wild recreation, this restaurant additionally cooks an unimaginable steak. The meat possibility is a tenderloin served with cabernet butter and garlic mashed potatoes. The restricted choices are so effectively ready that they’re well worth the journey up the mountain.

steak and baked potato with glass of wine
Outlaws Bar & Grill/Fb

Regionally sourced USDA steaks shine at this restaurant. Strive the Winchester, an olive butter crusted ribeye, or the Wyatt Earp, a 28-day dry-aged ribeye that’s the preferred alternative of diners.

steak with asparagus and hollandaise sauce
Jeff Rubys Steakhouse/Fb

An important place for an important day dinner, Jeff Ruby’s prepares traditional dishes, modern steak combos, and recent seafood. Their menu lists Steak Burrow, a blackened New York strip with creole crawfish sauce and a bone-in fillet that you could prime with candy onion bacon jam.

plate of steak
Cattlemens Steakhouse/Fb

Appropriately situated within the metropolis’s historic stockyards, this meat-centric restaurant was began by serving ranchers, cattlemen, and cowboys. Ronald Reagan, Gene Autrey, and John Wayne have all dined there. Former President George H.W. Bush as soon as ordered the T-Bone steak on the restaurant.

plate of steak with garnish
RingSide Steakhouse/Fb

Since 1944, Portland’s residents have loved unimaginable onion rings, Prime and Angus steak, lamb, pork, rooster, and seafood. The restaurant additionally has a unbelievable collection of wine of their cellar, with value factors from inexpensive to uncommon.

steak with spinach
Barclay Prime/Fb

The clear fashionable really feel of this steakhouse appears a twist from the darkish wooden and low lighting of a standard steakhouse. The menus have surprises but in addition the standard fare of a steak customary. A collection of steak knives is introduced to diners previous to serving their steaks. Chances are you’ll not want them an excessive amount of with the licensed Japanese Wagyu accessible on the menu.

The capital grille
Courtesy of The Capital Grille

Though the Capital Grill has pretty areas with views just like the Capitol Constructing down Pennsylvania Avenue or the Las Vegas Strip, Windfall claims the unique restaurant. Recognized for its dry-aged beef lower by a butcher in-house, The Capital Grille gives a very good steak in any of its areas.

sliced steak on cutting board
Halls Chophouse/Fb

The Charleston eating scene is stuffed with an unimaginable array of decisions, however for steaks, Halls is the best choice. The USDA Prime Allen Brothers steaks are merely ready, delicately seasoned, and allowed to burst with their very own pure taste which might solely be enhanced by a bit black truffle butter or a lobster tail.

steak and potatoes
Delmonico Grill/Fb

Delmonico is a high-quality eating steakhouse with unbelievable steak choices just like the Kona Crusted Ribeye, a 16-ounce steak rubbed with a combination of espresso and mosto. The Delmonico named dish is a house-aged, bone-in ribeye for 2. Plan for further time for one of the best preparation.

steak and greens
The Normal Nashville/Fb

That is the location of the well-known Normal Membership, a members-only cigar membership in operation since 1843. Membership brings VIP remedy within the restaurant and first dibs on unimaginable dishes like The Normal Filet, which incorporates eight ounces of USDA Prime beef served with a truffle hash cake and fried tobacco onions.

interior of Pappas Bros Steakhouse in Dallas
Pappas Bros Steakhouse/Fb

Pappas pays such consideration to their steak that they can not assist however be our favourite Texas steakhouse. The meat is corn-fed and dry aged, lower by one of many two full time butchers within the restaurant.

filet steak closeup
Christophers Prime Tavern & Grill/Fb

This steakhouse takes a seasonal strategy to its menu, altering choices with the rising cycle domestically. Strive a filet with peppercorn butter or a 12-ounce “baseball lower” sirloin.

steak with garlic butter
J Morgans Steakhouse/Fb

Recognized for the slow-roasted prime rib, J. Morgan’s serves soften in your mouth meats with traditional steakhouse sides. An important possibility is to bacon-wrap your filet and pair it with blue cheese garlic smashed potatoes and seasonal greens.

steak topped with lobster tail served with asparagus and mashed potatoes
Byrd & Baldwin Bros Steakhouse/Fb

The Harris Ranch within the San Joaquin Valley provides this steakhouse with high-quality Black Angus beef for the collection of cuts. In addition they inventory Wagyu for his or her 30 ounce Tomahawk lower, $138 price of steak. It pairs effectively with the crabmeat mac and brie cheese or the roasted bone marrow.

steak with shrimp and fries
Metropolitan Grill/Fb

A longtime Seattle favourite, the Metropolitan Grill serves an amazing collection of Prime beef, pastas, and salads. The Met grills its meat on mesquite charcoal for optimum taste. Finish the meal with apple pie flambéed tableside.

steak on a plate
The Surprise Bar Steakhouse/Fb

The restaurant began as a dance corridor in 1946, serving meals to the residents of Clarksburg. They use a proprietary mix of seasonings earlier than cooking their Prime Angus beef. For a light-weight urge for food however nonetheless a steak craving, strive the filet slices served with crispy potato wedges.

steak with lobster tail and lemon wedge
Kaminskis Chop Home/Fb

Kaminski’s serves mouthwatering steaks that they declare “don’t have any equal.” The restaurant pays consideration to element, controlling each side of the steak till it reaches the 1200-degree oven for searing. All this scrumptious meals is served up with a view of the Wisconsin River and its rocky ledges.

steaks on grill
Miners and Stockmans Steakhouse/Fb

Not solely is that this an amazing place for steak, but it surely’s additionally Wyoming’s oldest bar. The USDA beef cuts are flavorful and juicy, and the restaurant goals to maintain the meals inexpensive for purchasers. The perimeters are easy however scrumptious, designed to enhance the steak.

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