Introduction

This Pork Chops with Maple Rye Glaze Recipe from Eat This Not That is a delicious and healthy way to enjoy pork chops. The combination of maple syrup and rye whiskey creates a sweet and savory glaze that is sure to please. The pork chops are cooked to perfection and the glaze adds a unique flavor that will have your taste buds singing. This recipe is easy to make and is sure to become a family favorite. Enjoy this delicious dish with a side of roasted vegetables or a salad for a complete meal.

Pork Chops with Maple Rye Glaze Recipe

This pork chop recipe is a delicious way to enjoy a classic dish. The combination of maple syrup and rye whiskey creates a sweet and savory glaze that will have your taste buds singing. The pork chops are cooked to perfection and the glaze adds a nice touch of flavor. Serve this dish with a side of roasted vegetables or a salad for a complete meal.

Ingredients

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons rye whiskey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, whisk together maple syrup, rye whiskey, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Place pork chops in a baking dish and pour glaze over them. Turn to coat both sides.
4. Bake for 25 minutes, or until pork chops are cooked through.
5. Serve with your favorite side dishes.

Nutrition Information

Serving size: 1 pork chop
Calories: 250
Fat: 10g
Carbohydrates: 10g
Protein: 25g

Pork Chops with Maple Rye Glaze Recipe — Eat This Not That