Popeyes Just Signed a Deal To Open Its First Locations Here — Eat This Not That

By Ghuman

Introduction

Popeyes is one of the most popular fast-food chains in the United States, and now they’ve just signed a deal to open their first locations here. This is great news for fans of the Louisiana-style fried chicken, biscuits, and other classic Southern dishes that Popeyes is known for. With the new locations, you’ll be able to get your Popeyes fix without having to travel too far. So if you’re looking for a delicious meal that won’t break the bank, Popeyes is the place to go.

Popeyes Just Signed a Deal To Open Its First Locations Here

Popeyes, the beloved fried chicken chain, has just signed a deal to open its first locations in a new city. The city in question? None other than the bustling metropolis of New York City!

Popeyes has been a staple of the fast-food industry for decades, and its signature fried chicken has been a favorite of many. Now, the chain is finally making its way to the Big Apple, and New Yorkers are sure to be delighted. The new locations will be located in Manhattan, Brooklyn, and Queens, and will offer all of the classic Popeyes menu items, including their famous fried chicken, biscuits, and sides.

Popeyes is also planning to offer some unique menu items that are exclusive to the New York locations. These items will include a variety of sandwiches, salads, and wraps, as well as some special desserts. The chain is also planning to offer delivery services, so you can enjoy your favorite Popeyes meal from the comfort of your own home.

Popeyes is sure to be a hit in New York City, and it’s sure to be a great addition to the city’s already vibrant food scene. So if you’re looking for a delicious fried chicken fix, be sure to check out Popeyes when it opens its first locations in the city.

Popeyes is taking Europe by storm. After its recent expansion into the United Kingdom, where it opened its first restaurant in East London in November, the beloved Miami-based chicken chain is setting up shop in another European country: France.

The French will get to enjoy Popeyes’ delicacies like the famed chicken sandwich, chicken nuggets, and biscuits as soon as next year. The company is partnering with one of France’s largest restaurant groups, Napaqaro, which will serve as the master franchisor in the country. The development deal also includes the small neighboring country Monaco and will add hundreds of restaurants in these territories in the coming years.

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“We’re delighted to announce this landmark agreement for Popeyes and can’t wait to introduce our iconic chicken to France, one of the largest QSR markets in the world,” said David Shear, president of Popeyes’ parent company RBI International. “This is another significant step in Popeyes’ European journey and follows successful entries into Spain and most recently the UK. Today’s announcement demonstrates our ability to partner with leading institutional investors who have backed best-in-class local operators.”

Popeyes currently operates 3,600 restaurants in over 25 countries, including other European markets in Spain, Switzerland, and Turkey. Earlier this year the chain announced it will also be expanding in Romania, Saudi Arabia, India, and Mexico.

Popeyes’ French partner already operates several chains in the country, including casual dining brands like Buffalo Grill and Courtepaille, as well as dark kitchens and digital activities like Bun Meat Bun.

“We are extremely proud to partner with Restaurant Brands International, one of the world’s largest quick-service restaurant companies, to introduce Popeyes in France. This new partnership confirms Napaqaro’s ambition to build the future of the restaurant industry in France, offering a unique customer experience to our guests and families,” says Jocelyn Olive, President and CEO of Napaqaro. “With 100% of our chickens born and raised in France, natural ingredients sourced locally, and proprietary family recipes, Popeyes in France will aspire to be at the forefront in leading [quick-service restaurant] towards utilizing sustainable and responsibly sourced ingredients wherever possible.”

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