Introduction
If you’re looking for a delicious and healthy breakfast option, then you’ll love this Mini Banana Pancake Bites Recipe from Eat This Not That. This easy-to-make recipe is packed with protein and fiber, and it’s a great way to start your day. Plus, it’s a great way to use up any overripe bananas you may have lying around. With just a few simple ingredients, you can whip up a batch of these tasty mini pancakes in no time. So, let’s get started!
Mini Banana Pancake Bites Recipe
These mini banana pancake bites are the perfect way to start your day! They’re easy to make, full of flavor, and packed with nutrition. Plus, they’re a great way to use up any overripe bananas you have lying around.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup mashed banana (about 1 large banana)
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix together the sugar, mashed banana, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and spray with cooking spray.
- Drop the batter by the tablespoonful onto the skillet and cook for 2-3 minutes, or until the edges are golden brown.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
- Serve warm with your favorite toppings.
These mini banana pancake bites are a delicious and nutritious way to start your day. They’re easy to make and full of flavor. Plus, they’re a great way to use up any overripe bananas you have lying around. Enjoy!