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Easy Instant Pot Chicken Noodle Soup

By Ghuman

Introduction

Easy Instant Pot Chicken Noodle Soup is a delicious and comforting meal that can be made in a fraction of the time it takes to make traditional chicken noodle soup. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also a great way to use up leftover cooked chicken or rotisserie chicken. The Instant Pot makes it easy to cook the soup quickly and evenly, and the result is a flavorful and hearty soup that your family will love.

Easy Instant Pot Chicken Noodle Soup

This easy Instant Pot Chicken Noodle Soup is a comforting and delicious meal that can be made in no time! With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love. The Instant Pot makes it so easy to make this classic soup in a fraction of the time it would take to make it on the stovetop.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 2 boneless, skinless chicken breasts
  • 1 cup uncooked egg noodles
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Set the Instant Pot to the sauté setting. Add the olive oil, onion, garlic, carrots, celery, thyme, oregano, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  2. Add the chicken broth and chicken breasts. Secure the lid and set the pressure release valve to the sealing position. Select the manual setting and set the timer for 10 minutes.
  3. When the timer is done, carefully turn the pressure release valve to the venting position to release the pressure. When the pressure is released, open the lid and remove the chicken breasts. Shred the chicken with two forks and return it to the pot.
  4. Add the egg noodles and stir to combine. Secure the lid and set the pressure release valve to the sealing position. Select the manual setting and set the timer for 4 minutes.
  5. When the timer is done, carefully turn the pressure release valve to the venting position to release the pressure. When the pressure is released, open the lid and stir in the parsley.
  6. Serve the soup hot.

This On the spot Pot hen noodle soup will simply fulfill your longing for consolation meals. Utilizing bone-in hen thighs ensures moist, tender meat and a wealthy flavorful base.

Instant Pot Chicken Noodle Soup
Desk of Contents
  1. Use bone-in hen thighs
  2. Add aromatics to the soup base
  3. Sort of noodles to make use of
  4. Utilizing the On the spot Pot
  5. Serve this with
  6. FAQ
  7. On the spot Pot Hen Noodle Soup Recipe

An enormous bowl of hen noodle soup involves the rescue once you’re not feeling your greatest. What units this recipe aside from the traditional stovetop model is that the strain cooker can deal with what normally takes a minimum of two pots to make in only one. The On the spot Pot streamlines the cooking course of whereas making clean-up simpler.

The important thing to taste growth is to first sear the hen thighs and greens within the On the spot Pot to brown the floor. Utilizing the high-pressure setting will prepare dinner the elements to tender bites in simply seven minutes. The vast egg noodles boil within the soup on the finish, no want for a separate station to boil the water.

Ingredients laid out on a table

Use bone-in hen thighs

The darkish meat of hen thighs has extra fats for taste and the bone gives insulation, preserving it tender when pressure-cooked. Simply ensure to take away the pores and skin as it might make the inventory overly greasy. The marrow within the bones homes further wealthy flavors that switch to the meat because it cooks. The collagen within the connective tissue of the thighs converts to gelatin, making a extra full-bodied tasty soup base.

Add aromatics to the soup base

I exploit a traditional mixture of onions, carrots, and celery or a “mirepoix” so as to add sweetness and rustic flavors. Leaving the basis greens in bigger chunks offers a pop of shade and a heartier texture. After the hen is seared and eliminated, the greens briefly saute. 

The moisture within the veggies helps to deglaze the pan of any flavorful browned bits from meat and juices. Cooking the minced garlic, thyme, and rosemary in oil infuses their fat-soluble compounds into the soup for a extra pungent lingering herbaceous style. A dried bay leaf is added into the hen inventory to season the liquid gently.

Sort of noodles to make use of

You should use any sort of pasta for hen noodle soup. Nonetheless, vast egg noodles are a well-liked selection as a result of they’re skinny and have extra floor space, so it cooks shortly within the simmering hen inventory.

I like to recommend utilizing about 4 cups of dried pasta to eight cups of liquid. Any extra and the pasta will take up an excessive amount of moisture, not leaving a lot broth. Different noodle choices embody ditalini, rotini, or skinny spaghetti damaged up into quick strands.

removing a chicken thigh from an instant pot

Utilizing the On the spot Pot

The benefit of utilizing the multi-cooker is that it might saute and strain prepare dinner multi function. Utilizing the saute setting, the seasoned hen browns in olive oil first. This course of offers the meat and bones an opportunity to prepare dinner in dry warmth for higher taste growth. The greens and herbs briefly saute to create extra depth, making the most of cooking the aromatics earlier than simmering. Add hen broth or inventory plus a bay leaf, then shut the vessel and prepare dinner on excessive strain.

After strain cooking, use the pure launch choice to make sure that no scorching liquid splatters from the venting valve. I additionally cowl it with a towel to forestall a multitude. Throughout this course of, the hen meat and bones have an additional 10 minutes to infuse taste. To prepare dinner the noodles, take away the hen and hit the saute setting. It’s going to boil the noodles similar to on the stovetop. As soon as al dente, add the shredded hen again to the pot and it’s prepared.

Serve this with

Pouring a bowl of egg noodles into the hot liquid inside an Instant Pot

FAQ

Can you utilize hen breast?

Boneless or bone-in skinless hen breasts can be utilized. Substitute 1 ½ pound of hen breast, or 2 kilos for bone-in. Boneless thighs additionally work, use 1 ½ pound of hen since no bones are current and trim the surplus fats. The meat ought to yield about two cups of shredded hen. The prepare dinner time doesn’t have to be adjusted for any of those swaps.

Can I exploit frozen hen?

Add frozen hen to the pot with out defrosting after sauteing the greens. The meat will be unable to brown earlier than strain cooking. Enhance the high-pressure prepare dinner time to 11 minutes to account for melting ice. If the hen wants extra time to prepare dinner, shred the meat and add it again with the boiling pasta.

Bowl of chicken noodle soup made with the Instant Pot

Sear the hen first for extra taste

Benefit from the saute characteristic on the On the spot Pot. Searing the meat within the scorching fats provides extra taste to the floor as a result of Maillard response. When the floor temperature of the meals reaches 300-degrees, you’ll see a brown crust kind and begin to odor the aromatics. This course of additionally offers any fats time to render into the pan to taste the liquid.

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  • 2 kilos bone-in hen thighs, pores and skin eliminated, and extra fats trimmed
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ½ teaspoon black pepper, plus extra for seasoning
  • 2 tablespoons olive oil, divided
  • 1 cup yellow onions, ½-inch cube
  • 1 cup celery, ¼-inch thick slices
  • 1 ½ cups carrots, peeled, ½-inch thick slices
  • 2 teaspoons minced garlic
  • 1 ½ teaspoon chopped thyme, or ¾ teaspoon dried
  • 1 teaspoon chopped rosemary, or ½ teaspoon dried
  • 2 dried bay leaves
  • 8 cups unsalted hen inventory, or broth
  • 6 ounces vast egg noodles
  • 1 tablespoon chopped parsley

  • Season hen thighs on either side with salt and pepper.

  • Choose “Saute” on the On the spot Pot. Permit it to warmth. The show will point out “Sizzling” when prepared.

  • Add olive oil to the pot. As soon as scorching, add the hen meat-side down. Don’t transfer. Cook dinner till the floor calmly browns, about 3 minutes. Use a spatula to launch any meat sticking to the pan. Flip and prepare dinner for two minutes. Switch to a clear plate.

  • Add onions and saute till tender, 1 minute. Add celery and carrots, saute for 1 minute. Add garlic, thyme, rosemary, salt, pepper, and saute for 30 seconds.

  • Add 1 cup of hen inventory to the pot, use a spoon to scrape away any browned bits on the underside. Press “cancel” on the On the spot Pot.

  • Add reserved hen, bay leaves, and the remainder of the hen inventory to the pot. Be sure that the discharge valve is within the “Sealing” place. Place the lid on the On the spot Pot, flip and lock. Press the “Handbook” button on the On the spot Pot on excessive strain, after which set the timer to 7 minutes utilizing the “+” or “-” buttons. It’s going to take about 15 to twenty minutes for the pot to warmth up and construct up strain. You will note steam launch from the lid, after which the time will begin on the show.

  • As soon as cooking time is full, naturally launch for 10 minutes. Cowl the valve with a kitchen towel. Use an oven mitt or towel to softly twist the steam launch deal with on the lid to the “Venting” place. The preliminary launch will spray moisture round. Rigorously take away the duvet, opening the highest away from you as steam does launch.

  • Take away the hen from the pot and switch it to a slicing board. As soon as cool sufficient to deal with, discard the bones and shred them into smaller items with a fork.

  • Take away the bay leaves from the pot and discard them. Choose “Saute” on the On the spot Pot. As soon as the inventory begins to boil, add noodles, stir and prepare dinner till tender, about 7 to eight minutes.

  • Add the shredded hen to the pot. Season with salt and pepper to style. Garnish soup with chopped parsley.

  • Serving Measurement: 1 cup hen noodle soup
  • Utilizing frozen hen: Enhance strain cooking time to 11 minutes. Lower carrots into 3/4-inch thick slices.
  • Storing: Utterly cool the hen soup. Portion into hermetic containers, retailer within the fridge for as much as 5 days. Add extra inventory if wanted for reheating.
  • Freezing: Retailer in particular person containers for two to three months. Defrost in a single day within the fridge or run the container over cool water, then reheat.

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Diet Details

On the spot Pot Hen Noodle Soup

Quantity Per Serving

Energy 435
Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 6g30%

Ldl cholesterol 112mg37%

Sodium 480mg20%

Potassium 751mg21%

Carbohydrates 28g9%

Fiber 3g12%

Sugar 3g3%

Protein 26g52%

Vitamin A 4105IU82%

Vitamin C 5mg6%

Calcium 281mg28%

Iron 8mg44%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

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