Easy Puff Pastry Cheese Straws

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By Ghuman

Introduction

Easy Puff Pastry Cheese Straws are a delicious and easy-to-make snack that is perfect for any occasion. These savory treats are made with just a few simple ingredients and can be prepared in minutes. The combination of flaky puff pastry and melted cheese creates a delicious and irresistible snack that is sure to be a hit with everyone. Whether you are looking for a quick snack to serve at a party or a tasty treat to enjoy with your family, these cheese straws are sure to please. With just a few simple steps, you can have a delicious and impressive snack that is sure to be a hit.

Easy Puff Pastry Cheese Straws

Cheese straws are a classic snack that are perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these easy puff pastry cheese straws are sure to be a hit. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.

Ingredients

  • 1 sheet of puff pastry
  • 1/2 cup of grated cheese (cheddar, parmesan, or your favorite)
  • 1 egg, beaten
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried herbs (oregano, thyme, or your favorite)

Instructions

  1. Preheat oven to 375°F.
  2. Unroll the puff pastry sheet onto a lightly floured surface.
  3. Brush the puff pastry sheet with the beaten egg.
  4. Sprinkle the grated cheese, garlic powder, and herbs over the puff pastry.
  5. Roll the puff pastry up into a log.
  6. Cut the log into 1/2-inch thick slices.
  7. Place the slices onto a parchment-lined baking sheet.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from oven and let cool before serving.

These easy puff pastry cheese straws are sure to be a hit at your next gathering. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. Enjoy!

Crispy puff pastry cheese straws are a straightforward snack or appetizer to serve at your subsequent gathering. Create golden brown, crunchy crisps with only a handful of components and slightly effort.

puff pastry cheese straws on a serving platter
Desk of Contents
  1. Pastry choice
  2. Making ready the puff pastry
  3. Brush on egg wash
  4. Customise the seasonings
  5. Cheese choice
  6. Shaping the straws
  7. Baking temperature and time
  8. Make-ahead ideas 
  9. Serve this with
  10. FAQ
  11. Puff Pastry Cheese Straws Recipe

Add a enjoyable ingredient to your dinner desk with these flaky and crisp cheese sticks! They’re simple to seize as an appetizer, serve with dips, or on a cheeseboard. You’ll wish to load up on a number of. My household enjoys them as a savory aspect with a giant plate of pasta or dunked right into a sizzling bowl of soup or chili.

Utilizing store-bought puff pastry makes for a handy dough to chop, sprinkle, and bake. I share my ideas for working with the frozen product to realize a lightweight and ethereal texture. I additionally use Italian-inspired components to taste the straws, nevertheless it’s simple to customise. It’s easy to organize and delivers huge on style and presentation.

ingredients spread out on a table

Pastry choice

Puff pastry is exclusive due to the a whole lot of layers of dough and fats (like butter) produced by a easy fold and roll method. This course of ends in a lightweight and flaky texture, preferrred for the cheese straws. In case you are a pastry aficionado, you can also make it from scratch. However for a faster possibility, I exploit frozen store-bought puff pastry sheets, like Pepperidge Farm.

Making ready the puff pastry

You possibly can defrost the product in a single day within the fridge or in your kitchen counter for about 40 minutes. The aim is to have a cool, agency, and pliable consistency. I exploit 9 x 9-inch sq. sheets that I roll right into a 12 x 10-inch rectangle. Use slightly flour to assist stop sticking as wanted. 

It doesn’t matter what sort of pastry you utilize, shoot for about an ⅛-inch thickness. This quantity prevents the dough from getting overly thick and overrated because it bakes. You need the correct ratio of seasonings-to-pastry for the perfect style.

brushing egg wash on a sheet of puff pastry

Brush on egg wash

To assist the seasonings and cheese adhere to the pastry, brush on egg wash. It’s only a entire egg whisked with water to skinny out the consistency. Be certain to avoid wasting for coating the twisted dough proper earlier than baking. It’ll assist deepen the golden brown coloration and brown the floor of the stick.

Customise the seasonings

All you want is cheese, however I wished so as to add an additional punch of taste. I exploit a mixture of candy paprika for extra profound coloration formation on the floor, plus dried Italian seasonings, salt, and pepper. When you’ve got recent herbs, go forward and chop these up as a substitute. Onion or garlic powder are additionally pretty additions for earthier notes.

Cheese choice

I exploit aged grated parmesan cheese for its nice nutty style. Nevertheless, you might substitute asiago, pecorino romano, gouda, cheddar, or gruyere. The cheese received’t fully persist with the floor, so use the rolling pin to press it towards the dough calmly. It’s okay if some fall off whereas twisting.

Shaping the straws

The important thing to conserving the puff pastry stuffed with tall layers is to chop straight down into the dough. Don’t use a sawing movement. For those who press the layers collectively an excessive amount of, it can make them more durable to separate. You need a gentle and flaky texture, not dense. 

Use a chef’s knife or pizza cutter to slice the pastry into ¾-inch thick strips which might be 10-inches lengthy. Be at liberty to make shorter items and even skinnier slices. Twist every strip in order that among the cheese is uncovered. Don’t overlook to brush the floor with egg wash to make them golden brown and shiny.

freshly baked cheese straws on a sheet pan

Baking temperature and time

A excessive of 375-degrees kickstarts the baking course of. The cheese straws rise and develop about 4 occasions the dimensions. It’s spectacular! There isn’t a lot moisture within the pastry, so the floor will flip golden brown and crispy as soon as the steam is launched and evaporated.

Make-ahead ideas 

  • Refrigerate unbaked sticks lined for as much as 3 days, then bake. 
  • Freeze unbaked sticks for as much as 1 month, then defrost them within the fridge or on the counter for half-hour earlier than baking.
  • Retailer baked sticks in an hermetic container within the fridge or freezer after letting them cool fully. Reheat in a 350-degree oven till heat and crisp, about 5 to 7 minutes.

Serve this with

close up a cheese straw showing the seasonings

FAQ

How do you retain cheese straws crispy?

Be certain to bake till the items are golden brown and lightweight in weight, which signifies that a lot of the moisture within the dough has evaporated. Let the cheese quiet down a bit earlier than consuming, as it can harden for a crispier texture. After storing, heat it in an oven at 350-degrees for about 5 minutes to regain its crisp texture.

Can selfmade cheese straws be frozen?

Sure! They are often frozen unbaked after twisting and defrosted earlier than utilizing. Alternatively, absolutely baked and cooled down, then reheated. The latter is a wonderful possibility as a result of you possibly can heat it later at 350-degrees till crispy for a fast appetizer.

Do you have to hold cheese straws within the fridge?

After baking, refrigerate them as a result of they include dairy merchandise that would spoil if left at room temperature. Retailer in an hermetic container for as much as 3 days.

four cheese sticks placed in a glass jar

The important thing to gentle and ethereal cheese sticks

Work with chilled dough in order that the fats doesn’t soften, inflicting the layers to fuse collectively and turn out to be dense. When slicing the strips, use a straight movement. No sawing, or it can destroy the layers. The puff pastry sheet doesn’t look extraordinary, however what you don’t see is the a whole lot of layers beneath. The steam within the dough will go away the pastry and create seen, separate paper-thin sheets when it bakes. This yields a fragile and flaky texture.

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  • Set the oven rack to the center place. Warmth to 375ºF (190ºC). Line two baking sheets with parchment paper and set them apart.

  • Thaw the puff pastry in a single day within the fridge. Alternatively, you possibly can thaw it on the counter. Take away the frozen pastry from its packaging and defrost it on a sheet tray till it’s cool however pliable, about 40 minutes.

  • In a small bowl, mix the paprika, Italian seasoning, salt, and black pepper, put aside.

  • In a small bowl, whisk collectively the egg and water, put aside.

  • Place defrosted puff pastry on a calmly floured floor. If the floor feels sticky, calmly mud with flour. Use a rolling pin to roll out right into a 12×10-inch rectangle or about ⅛-inch thick.

  • Brush the floor with the egg wash. Evenly sprinkle the spice combination and parmesan cheese on prime. Use a rolling pin to press the toppings into the dough gently.

  • Use a chef’s knife or pizza cutter to make 10-inch lengthy strips, about ¾-inch large. It ought to yield 12 strips.

  • Twist every strip, then lay on the parchment paper-lined baking sheet, a minimum of 1-inch aside. There ought to be six per sheet. Brush the floor of every piece with egg wash.

  • Bake till golden brown, puffy, and crisp, about 14 to 16 minutes. Repeat with the remaining tray. Serve heat or switch to a wire rack to chill fully.

  • Storing: Retailer in an hermetic container within the fridge for as much as 3 days. To freeze, place in a big resealable bag or container for as much as 1 month.
  • Reheating: Warmth at 350ºF (177ºC) on a baking sheet till heat and crisp, about 5 to 7 minutes.

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Vitamin Information

Puff Pastry Cheese Straws

Quantity Per Serving

Energy 131
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 3g15%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 4mg1%

Sodium 163mg7%

Potassium 22mg1%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 99IU2%

Vitamin C 1mg1%

Calcium 50mg5%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

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