Introduction
Chipotle is one of the most popular fast-food chains in the United States, and it’s no surprise that they’re always looking for ways to innovate and improve their menu. Recently, Chipotle announced that they are testing a new version of one of their top-selling ingredients: the tortilla. This new version of the tortilla is made with a combination of white and whole wheat flour, and it’s designed to provide a healthier alternative to the traditional white flour tortilla. In this article, we’ll take a look at the new tortilla and how it compares to the original. We’ll also provide some tips on how to make the most of this new ingredient. So, if you’re looking for a healthier way to enjoy your favorite Chipotle dishes, read on to find out more about the new tortilla and how to make the most of it.
Chipotle Is Testing a New Version of This Top-Selling Ingredient
Chipotle Mexican Grill is testing a new version of one of its most popular ingredients. The fast-casual chain is now offering a vegan version of its signature steak, which is made with a plant-based protein alternative.
The new vegan steak is made with a blend of pea protein, rice protein, and coconut oil. It has a similar texture and flavor to the original steak, but it is completely plant-based. The vegan steak is currently being tested in select locations in the United States.
Chipotle is no stranger to vegan options. The chain already offers vegan sofritas, which is made with shredded tofu, and vegan guacamole. The vegan steak is the latest addition to the chain’s vegan menu.
The vegan steak is a great option for those looking for a plant-based alternative to the traditional steak. It is also a great way to add some variety to your meal. The vegan steak is sure to be a hit with vegans and vegetarians alike.
If you’re looking for a delicious and healthy meal, then you should definitely give the vegan steak a try. It’s a great way to enjoy a classic Chipotle dish without the meat.
Cauliflower rice’s 15 minutes of fame haven’t yet expired at Chipotle yet. The popular grain alternative is now debuting as Mexican Cauliflower Rice, a variation on the keto-friendly classic which will be tested at 60 participating Arizona, Southern California, and Wisconsin locations for a limited time.
Customers can expect to taste a blend of garlic, cumin, salt, and paprika on the new item, which will be grilled in small batches on the plancha (a very hot grill).
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Nationwide, customers can still order the original Cilantro-Lime Cauliflower Rice which was added to the menu in January of 2021. Ever since its rollout, the item has been skyrocketing in popularity and attracting new customers. In fact, one out of five Cilantro-Lime rice orders comes from Chipotle newbies, the chain says.
“After the success of our Cilantro-Lime Cauliflower Rice last year, we are eager to test a second plant-powered start for any go-to order,” says Nevielle Panthaky, Chipotle’s vice president of culinary. “Our guests crave real plant-based options, so we developed a new flavor-packed recipe that aligns with our food and integrity standards.”
The chain is charging about $2 extra for a 4-ounce portion of the new Mexican Cauliflower Rice depending on the location, but it is expected to be a continued draw for anyone following the Whole30, vegan, paleo, and keto diets.
When you swap out the regular rice for the cauliflower rice, you’re lowering your calorie count and carb count—and you’re adding vitamins C and K to your meal. But don’t be fooled into thinking this will make your Chipotle order a healthy one. Depending on your combo, you could be ingesting almost an entire day’s allowance of sodium and fat.
To promote the new item, Chipotle is offering free delivery on orders of $10 or more that include the rice through June 21.
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Danielle Braff