Introduction
Chipotle Mexican Grill is one of the most popular fast-food chains in the United States. It is known for its burritos, tacos, and other Mexican-inspired dishes. Recently, the company has announced that it is considering making a big change to its tortilla chip prep. This change could have a major impact on the way customers enjoy their favorite Chipotle dishes. In this article, we will discuss what this change could be and how it could affect customers. We will also provide some tips on how to make the most of this potential change. So, if you’re a fan of Chipotle, read on to find out what could be coming soon to your favorite restaurant.
Chipotle Could Soon Make This Big Change To Its Tortilla Chip Prep
Chipotle Mexican Grill is known for its delicious burritos, tacos, and bowls, but its chips and guacamole are also a fan favorite. Now, the fast-casual chain is reportedly considering a big change to its tortilla chip prep that could make them even more delicious.
According to Eater, Chipotle is testing a new recipe for its tortilla chips that includes a few key changes. The chips are now made with a blend of white and yellow corn, and they are cooked in sunflower oil instead of vegetable oil. The new recipe also includes a bit of sugar, which gives the chips a slightly sweeter flavor.
The new recipe is currently being tested in select locations in the Midwest, and if it proves to be popular, it could be rolled out nationwide. Chipotle has not yet commented on the potential change, but it could be a welcome addition to the menu.
If you’re a fan of Chipotle’s chips and guacamole, you may want to keep an eye out for the new recipe. It could make the chips even more delicious, and it could be a great way to switch up your order.
Chipotle is a leader in fast-food tech integration. From its massively successful app and use of AI-powered chatbots to its curation of digital experiences for customers, the fast-casual is at the cutting edge of quick-service technology. Now, the chain wants to kick things up a notch with a new innovation: a tortilla chip-making robot.
The brand has teamed up with Miso Robotics to develop “Chippy,” an autonomous kitchen assistant designed to season and cook its famous tortilla chips. Chipotle’s culinary and tech teams worked with Miso Robotics to fine-tune Chippy, “training” the AI-robot to prepare tortilla chips the Chipotle way.
As fans of the brand know (thanks to a run of recipe reveals during the pandemic) Chipotle’s tortilla chips are fried fresh and seasoned twice with an exact mixture of salt and lime juice. Using the same recipe, Chippy faithfully reproduces the beloved menu item. It’s even programmed to operate within a margin of error to mimic certain flukes of human preparation.
“Everyone loves finding a chip with a little more salt or an extra hint of lime,” said Nevielle Panthaky, Chipotle’s vice president of culinary. “To ensure we didn’t lose the humanity behind our culinary experience, we trained Chippy extensively to ensure the output mirrored our current product, delivering some subtle variations in flavor that our guests expect.”
Testing of Chippy is still ongoing at the Chipotle Cultivate Center in Irvine, Calif., but plans are in place for a trial run at a Southern California location at some point before the year’s end. If Chippy clears that hurdle, it could be integrated system-wide at each of Chipotle’s roughly 3,000 locations.
Chippy isn’t Chipotle’s first AI assistant. The brand launched “Pepper,” an AI-powered, in-app chatbot, in 2020. Nor is the tortilla-making robot the first autonomous kitchen assistant from Miso Robotics. The firm also designed White Castle’s burger-flipping robot, “Flippy,” as well as “Flippy Wings” for Buffalo Wild Wings.
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