America’s Oldest Burger Chain Is Bringing One Of Its Popular Items to Grocery Stores — Eat This Not That

By Ghuman

Introduction

White Castle, America’s oldest burger chain, is bringing one of its most popular items to grocery stores nationwide. The iconic slider, which has been a staple of the White Castle menu since 1921, is now available in frozen form. This means that you can now enjoy the delicious taste of White Castle sliders in the comfort of your own home. Whether you’re looking for a quick snack or a full meal, White Castle’s frozen sliders are sure to satisfy. Read on to learn more about this exciting new product and how you can get your hands on it.

America’s Oldest Burger Chain Is Bringing One Of Its Popular Items to Grocery Stores

White Castle, America’s oldest burger chain, is bringing one of its most popular items to grocery stores nationwide. The iconic slider, which has been a staple of the fast-food chain since its inception in 1921, will now be available in the frozen food aisle.

The sliders, which are made with 100% beef, onions, pickles, and a signature sauce, will be sold in packs of six for $4.99. The sliders are also available in a variety of flavors, including original, cheese, jalapeno, and bacon.

White Castle CEO Lisa Ingram said in a statement, “We are thrilled to bring our iconic sliders to grocery stores nationwide. We know our fans have been asking for this for a long time, and we are excited to finally make it happen.”

The sliders are already available in select stores, and will be rolling out to more stores in the coming weeks. So if you’re looking for a quick and easy meal, you can now get White Castle’s sliders right from your local grocery store.

Eat This Not That

If you’re looking for a healthier alternative to White Castle’s sliders, there are plenty of options. Try making your own sliders at home with lean ground beef, whole wheat buns, and fresh vegetables. You can also opt for a veggie burger or a turkey burger instead.

The frozen aisle of any supermarket is no stranger to fast food chains. Nowadays, the section features menu items from your favorite brands just behind refrigerator doors and at a fraction of the in-store price. And one of the longest-running budget chains just added to its grocery lineup.

White Castle is now offering its popular Chicken Rings in supermarkets nationwide. The newest addition comes in two flavors—Original and Spicy. They are made with white meat chicken and are lightly breaded in a “fun” ring shape. The 20-ounce bag is resealable and is made in conjunction with Bellisio Foods, an American frozen food manufacturer.

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While the Chicken Rings are White Castle’s newest addition to grocery store aisles, America’s oldest burger chain also released another frozen poultry option earlier this year. White Castle released the Chicken & Cheese Sliders in March, as it celebrated the sale of its 6 millionth frozen slider. They joined Original, Classic Cheese, Jalapeño Cheese, Chicken Breast, and Sausage, Egg and Cheese Breakfast as the slider options grocery shoppers can pick from in the store and make at home. And more are coming—White Castle says additional offerings will be announced later this Summer.

white castle frozen chicken rings
White Castle

“We are thrilled to support the expansion of the White Castle retail portfolio,” said Steve Young, CEO of Bellisio Foods, Inc. “With consumers turning to the frozen aisle for new innovation, and snacking at home doubling over the past two years, this is the perfect time to fulfill consumer needs for more delicious options.”

The fast-food chain claims the title of the oldest burger chain in America (as it’s been in business for over a century), but it is also celebrating its 35th year inside grocery stores. In fact, it was the first chain to sell its products in retail and grocery stores, which it did in 1987.

Before you head to the grocery store to try White Castle’s new Chicken Rings, check out what Walmart and Other Grocery Stores Are Removing This Dessert Item From Shelves.

Amber Lake

Amber Lake is a staff writer at Eat This, Not That! and has a degree in journalism from UNF in Jacksonville, Florida. Read more