6 Best Foods to Lose Belly Fat and Slow Aging — Eat This Not That

By Ghuman

Introduction

If you’re looking to lose belly fat and slow down the aging process, you’re in luck! Eating the right foods can help you achieve both of these goals. In this article, we’ll discuss the 6 best foods to lose belly fat and slow aging. These foods are packed with nutrients that can help you burn fat, reduce inflammation, and keep your skin looking youthful. We’ll also discuss how to incorporate these foods into your diet and the potential health benefits they offer. So, let’s get started!

6 Best Foods to Lose Belly Fat and Slow Aging

If you’re looking to lose belly fat and slow down the aging process, you’re in luck. Eating the right foods can help you achieve both goals. Here are 6 of the best foods to help you lose belly fat and slow down aging.

1. Avocados

Avocados are packed with healthy fats, fiber, and antioxidants. Eating avocados can help reduce belly fat and slow down the aging process. The healthy fats in avocados can help reduce inflammation, which can help reduce the risk of age-related diseases.

2. Berries

Berries are packed with antioxidants, which can help reduce inflammation and slow down the aging process. Berries are also low in calories and high in fiber, which can help you feel full and reduce your overall calorie intake, which can help you lose belly fat.

3. Nuts

Nuts are a great source of healthy fats, protein, and fiber. Eating nuts can help reduce belly fat and slow down the aging process. The healthy fats in nuts can help reduce inflammation, which can help reduce the risk of age-related diseases.

4. Green Tea

Green tea is packed with antioxidants, which can help reduce inflammation and slow down the aging process. Green tea can also help boost your metabolism, which can help you burn more calories and lose belly fat.

5. Olive Oil

Olive oil is a great source of healthy fats, which can help reduce inflammation and slow down the aging process. Olive oil can also help reduce your overall calorie intake, which can help you lose belly fat.

6. Fish

Fish is a great source of protein and healthy fats, which can help reduce inflammation and slow down the aging process. Eating fish can also help reduce your overall calorie intake, which can help you lose belly fat.

Eating the right foods can help you lose belly fat and slow down the aging process. Try adding these 6 foods to your diet to help you achieve your goals.

Getting older brings a slew of changes to the body–especially to the metabolism. And one area you may be noticing more fat accumulation is around the belly.

“Belly fat builds due to excess caloric intake, genetics, aging, cortisol, stress, high saturated fat intake, and lack of sleep,” explains registered dietitian Jonathan Valdez, RDN, owner of Genki Nutrition and a spokesperson for the New York State Academy of Nutrition and Dietetics.

And that belly fat buildup can lead to serious health problems.

“Accumulating belly fat can cause an increased risk for diabetes, high blood pressure, heart disease, and inflammation,” adds Valdez.

Eating a healthy, balanced diet as you age can not only reduce belly fat but also help slow the aging process. If you want both benefits, here are seven foods you should be adding to your diet, according to dietitians.

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“Almonds are an excellent source of plant protein that keeps you feeling satisfied while keeping you from reaching for less healthy mid-day munchies,” says Bonnie Taub-Dix, RD, a registered dietitian and creator of the website BetterThanDieting.com.

She adds that one serving of almonds provides six grams of protein, about the amount that’s in one egg or one ounce of chicken.

“Almonds are rich in healthy monounsaturated fats that may help reduce LDL (bad) cholesterol and help promote heart health,” she says. “Almonds are also rich in vitamin E, an antioxidant that has been shown to reduce wrinkles, a natural process of aging. Almond oil is often included in beauty products for a reason!”

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“Strawberries can add natural sweetness to any dish while also adding fiber, potassium, folate, and antioxidants,” says Taub-Dix.

She notes that strawberries, both fresh and frozen, are one of the best sources of vitamin C. “A serving of about eight strawberries has as much vitamin C as an orange, which is all the vitamin C we need in a day!” says Taub-Dix. “Vitamin C helps to support collagen in skin and bones — both important to support healthy aging.”

Adds Valdez, “Fruits also fight off sweet cravings, and also have antioxidants, vitamins, and minerals to optimize the body’s function.”

RELATED: The #1 Best Food To Eat Daily To Slow Aging, Says Dietitian

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If you want to lose belly fat and slow aging, whole grains like oats, quinoa, and brown rice are good options to add to your diet. “Whole grains are high fiber (and also have some protein) that increases satiety while minimizing caloric intake,” says Valdez. “Compared to non-whole grain counterparts, they contain more minerals, vitamins, and other antioxidants as well that can help with slowing the aging process.”

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“Beans, also known as pulses or legumes, are probably the most underrated food in the store! Beans provide a wealth of nutrients, including plant protein and fiber, that will move you and help you feel satisfied at the same time,” says Taub-Dix. “Since beans also help to control the natural process of aging by regulating blood sugar levels and lowering cholesterol levels, beans help you throughout the life cycle.”

RELATED: Secret Side Effects of Eating Beans, Says Science

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“Vegetables are high in fiber, which increases satiety on lower calories–which also prevents excessive caloric intake,” says Valdez. “In addition, they contain antioxidants that help fight off inflammation while decreasing the risk for diabetes, heart disease, and certain cancers that can ‘age’ the body.”

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“Lean protein helps with satiety to prevent overconsumption of calories,” says Valdez. “In addition, lean meats contain minerals like zinc and iron, which are responsible for numerous enzymes in the body. Also, protein is needed to create collagen that is used to help the elasticity of the skin.”