Introduction
Walmart Stores in 18 states have recently sold a potentially contaminated vegetable that could be dangerous to consume. The vegetable in question is a type of green onion, which has been linked to a salmonella outbreak in the United States. The Centers for Disease Control and Prevention (CDC) has issued a warning to consumers to avoid eating the vegetable, as it could cause serious illness. In this article, we will discuss the potential risks associated with consuming this vegetable, as well as provide tips on what to eat instead. We will also provide information on how to identify the potentially contaminated vegetable and what to do if you have already purchased it.
Walmart Stores in 18 States Sold This Potentially Contaminated Vegetable — Eat This Not That
Walmart recently issued a recall for a potentially contaminated vegetable sold in 18 states. The vegetable in question is a bag of frozen cut green beans, sold under the Great Value brand. The recall was issued due to the potential presence of Listeria monocytogenes, a bacteria that can cause serious and sometimes fatal infections in young children, elderly people, and those with weakened immune systems.
The recalled product was sold in Walmart stores in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, and West Virginia. The product has a UPC code of 078742-20766 and a best-by date of April 26, 2021.
If you have purchased this product, you should not consume it and should return it to the store for a full refund. If you have consumed the product and are experiencing any of the symptoms of Listeria infection, such as fever, muscle aches, nausea, or diarrhea, you should seek medical attention immediately.
If you are looking for a healthy alternative to the recalled product, there are plenty of other vegetables that are safe to eat. Some of the best options include broccoli, cauliflower, Brussels sprouts, kale, spinach, and asparagus. All of these vegetables are packed with vitamins and minerals and are a great way to get your daily dose of nutrients.
It is important to always be aware of food recalls and to check the labels of any food you purchase. If you have any questions or concerns about a product, it is best to contact the manufacturer or the store where you purchased it.
Walmart operates thousands of locations all across the U.S., but shoppers who visited one of over 1,000 stores in 18 states and grabbed some fresh vegetables take note—one type has the potential to be contaminated with Salmonella.
A sample of the Organiz Marketside Zucchini sold in a clear pack of two at Walmart taken by the U.S. Food and Drug Administration (FDA) tested positive for the type of bacteria that can cause illnesses in healthy people and severe illnesses in young children, frail or elderly people, and those with weakened immune systems, according to the recall notice posted on the FDA’s website.
Walmart stores in Arizona, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Texas, and Wisconsin received shipments of the potentially contaminated vegetable. To see the full list of the specific locations, click here.
The set of two zucchinis was sold in a clear overwrap tray weighing about 6 ounces with a UPC code of 6-81131-22105-4.
“Consumers who have purchased Organic Marketside Zucchini are urged to destroy and dispose of recalled product,” the notice says. “Consumers with questions may contact World Variety Produce, Inc. at 1-800-588-0151, Mon-Fri 7:00 AM–5:00 PM PST.”
Sometimes those infected with Salmonella have no symptoms, however, they can include diarrhea, fever, stomach cramps, dehydration, headache, chills, and blood in the stool anywhere from eight to 72 hours after consumption. “Most healthy people recover within a few days without specific treatment,” according to the Mayo Clinic. It says that fruits and vegetables can become contaminated if they are hydrated or washed with contaminated water.
A way to ensure your family is safe from all kinds of bacteria when handling food, Follow These Two Steps to Sanitize Your Kitchen, Expert Says.
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Amanda McDonald