This Popular Dine-In Burger Chain Is Launching $10 Gourmet Meals — Eat This Not That

By Ghuman

Introduction

If you’re looking for a delicious and affordable meal, then you’ll be excited to hear that a popular dine-in burger chain is launching $10 gourmet meals. This new menu offers a variety of delicious options that are sure to satisfy your cravings. From classic burgers to unique creations, there’s something for everyone. Plus, with prices this low, you can enjoy a delicious meal without breaking the bank. So, if you’re looking for a tasty and affordable meal, then this is the perfect option for you.

This Popular Dine-In Burger Chain Is Launching $10 Gourmet Meals

If you’re a fan of burgers, you’re in luck! A popular dine-in burger chain is launching a new line of gourmet meals for just $10. The meals will feature high-quality ingredients and unique flavor combinations that will tantalize your taste buds.

The chain, which has locations across the United States, is offering a variety of gourmet meals that are sure to please. From classic burgers to creative takes on the traditional patty, there’s something for everyone. The meals come with a side of fries and a drink, making them a great value for the price.

The chain is also offering a selection of specialty burgers that are sure to tantalize your taste buds. These burgers are made with premium ingredients and unique flavor combinations that will make your mouth water. The burgers are served with a side of fries and a drink, making them a great deal for the price.

If you’re looking for a delicious meal that won’t break the bank, this popular dine-in burger chain is the perfect place to go. With gourmet meals for just $10, you can enjoy a delicious meal without breaking the bank. So, what are you waiting for? Head to your nearest location and enjoy a delicious meal today!

As gas and food prices soar, there’s one restaurant chain that’s determined to give you more burgers for your buck.

Red Robin, the Colorado-based casual dining chain known for its affordable juicy burgers and towering onion rings, has recently launched a $10 Gourmet Meal Deal which is expected to be rolled out at its hundreds of locations over the next few weeks.

The entire meal deal hasn’t yet been revealed, but one thing’s for sure—you’ll be able to get a craveable meal combo for only $10, bottomless fries and drinks included.

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Not interested in the gourmet option? Customers may continue to order from the limited-time menu that Red Robin has been offering since the pandemic began. Options change with the seasons and have included a Smokehouse Briskey Burger, Whiskey River Backyard BBQ menu, a Pineapple Upside-Down Cake Milkshake, and a Tequila Sunset Cocktail. While the limited-time offerings are more expensive than the $10 gourmet value meal, they offer customers more choices.

The chain continues to offer the Red Robin Royalty program, a loyalty program that drives return customers and currently boasts 10.6 million members.

It’s all part of the chain’s strategy to attract more money-conscious customers with deals, value, and a streamlined menu. When the pandemic began, the chain cut 55 items (one-third of the offerings) from its menu to help with efficiency and speed as it faced ingredient shortages and staffing issues.

The company noticed that even as these pandemic-related problems have been resolved, the food quality has increased with the smaller menu. So it plans to keep things streamlined with pops of limited-time offers (LTOs) and the addition of Donatos Pizza, the latter of which was a popular innovation garnishing more than $7 million in the first quarter. The pizza option is expected to be rolled out to 50 more restaurants this year.

“We’re seeing that really impact guest experience, from faster cook times to higher quality food,” Paul Murphy III, chief executive of Red Robin, said of the shorter menu back in 2020. During the chain’s most recent earnings call, he confirmed that the company has “no intention to broaden the menu.”

Danielle Braff

Danielle Braff is a freelance writer based in Chicago. Read more