This Pizza Chain Could More Than Double in Size in “No Time,” Thanks to Growing Popularity — Eat This Not That

By Ghuman

Introduction

Pizza is one of the most popular foods in the world, and it’s no surprise that pizza chains are growing in popularity. One such chain, Eat This Not That, is on the rise and could more than double in size in no time. This article will explore the reasons behind the chain’s growing popularity and how it could expand in the near future. We’ll also look at the chain’s menu and how it stands out from other pizza chains. Finally, we’ll discuss the potential benefits of Eat This Not That’s growth and how it could benefit customers.

This Pizza Chain Could More Than Double in Size in “No Time,” Thanks to Growing Popularity

Pizza is one of the most popular foods in the world, and it’s no surprise that pizza chains are growing in popularity. One pizza chain in particular, Eat This Not That, is on the rise and could more than double in size in no time.

Eat This Not That is a fast-casual pizza chain that specializes in custom-made pizzas. Customers can choose from a variety of toppings, sauces, and crusts to create their own unique pizza. The chain also offers a variety of salads, sandwiches, and desserts.

The chain has seen tremendous growth in the past few years, with more than 200 locations in the United States and Canada. The chain is also expanding into other countries, including Mexico, the United Kingdom, and Australia.

The chain’s success is due to its focus on fresh ingredients, quality customer service, and its commitment to sustainability. The chain sources its ingredients from local farms and uses eco-friendly packaging. The chain also offers vegan and vegetarian options, as well as gluten-free options.

The chain’s popularity is also due to its affordable prices. Customers can get a large pizza for just $10, and the chain also offers discounts and promotions throughout the year.

With its growing popularity, Eat This Not That could more than double in size in no time. The chain is already expanding into new markets and could soon become one of the largest pizza chains in the world.

The quick-service pizza industry has long been dominated by four powerhouses competing the top spot as the biggest seller of a cheesy slice.

Domino’s officially has the most locations in the country (and the world), outpacing its biggest rival Pizza Hut in domestic footprint in 2018 and the global one just last year.

Little Caesars falls at number three, proving it’s not so little, and Papa Johns has maintained fourth place for the past six years

Another player is nipping at their heels, however. Riding a wave of record sales growth, Marco’s Pizza has been rapidly expanding with a mission to make it to the top. 

The pizza chain will soon open its 1,100th store in Dundee, Fla., and plans on achieving its goal of 1,500 stores by the end of 2023—putting it at a competitive edge with Papa John’s 3,100 locations soon. 

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marcos pizza storefront
Shutterstock

Marco’s has more than 200 stores in various stages of development across the country and a 12.8% increase in year-over-year footprint. The chain has been recognized on Restaurant Business’ 2021 Top 10 Fastest-Growing Chains list and jumped 20 spots this year on Entrepreneur’s Highly Competitive Franchise 500 over last year’s ranking. 

Marco’s growth is spearheaded by franchisees. They are mostly multi-unit operators who’ve rigorously expanded their locations.

“The brand has a superior product, a sophisticated development team, and vast whitespace across the country. This, paired with its record-breaking growth, made now an opportune time to double down on my investment because while the 1,100 is a cherished milestone, Marco’s will be at 3,000 stores in no time,” said seasoned franchise owner Kal Gullapalli, owner of 36 Marco’s restaurants, including the recent milestone location. 

An intense focus on expansion hasn’t been the only thing the company has been up to. Marco’s has been working on making strides on its digital front as well. The company has invested in an AI voice-to-text ordering, automated delivery times, and integration with third-party delivery services. A wise choice considering Domino’s reported that its failure to use services like DoorDash and Uber Eats resulted in weak sales last quarter.

Amber Lake

Amber Lake is a staff writer at Eat This, Not That! and has a degree in journalism from UNF in Jacksonville, Florida. Read more