Introduction
If you’re a fan of pizza, you’re in luck! This month, a popular national pizza chain is launching a new crust that promises to be even more delicious than their classic offerings. The new crust is made with a special blend of herbs and spices, and it’s sure to be a hit with pizza lovers everywhere. So if you’re looking for something new and exciting to try, this is definitely the crust for you! With Eat This Not That, you can find out all the details about this new crust and how to get your hands on it. So don’t wait any longer – get ready to enjoy the deliciousness of this new pizza crust!
This National Pizza Chain Is Launching a New Crust This Month
Pizza lovers, rejoice! A popular national pizza chain is launching a new crust this month that is sure to tantalize your taste buds. The new crust is made with a special blend of herbs and spices that will give your pizza a unique flavor. The crust is also made with a special blend of cheeses that will make your pizza even more delicious.
The new crust is available at all locations of the national pizza chain and can be ordered as part of any pizza. Whether you’re a fan of classic pepperoni or something more adventurous like a veggie-packed supreme, the new crust will take your pizza to the next level.
The new crust is also a great way to add some variety to your pizza-eating experience. If you’re looking for something different than the usual, this new crust is sure to hit the spot.
So if you’re looking for something new and exciting to try on your next pizza night, be sure to check out the new crust from this national pizza chain. You won’t be disappointed!
There are multiple distinct types of pizza crust associated with specific regions of the world. Naples is known for pizzas with airy, soft crusts with occasional crisp and flaky pockets. Chicago is known for its deep-dish pies. Roman-style pizza usually has a thin, dense, focaccia-like crust. But perhaps no place on earth is more famous for its crust style than New York City. The New York-style pizza is defined by two characteristics above all else: a thin, bready crust and the large size of the pies themselves—often 16 or more inches in diameter which yields extra-large slices.
Now, one of America’s biggest pizza chains is taking the New York-style pie national, thanks to its latest menu update. According to Chew Boom, Papa John’s will be adding a New York-style crust option to its menu this December. Currently, the chain offers Original Crust, Epic Stuffed Crust, and a Thin Crust, as well as a gluten-free crust option.
RELATED: After Closing a Significant Number of Locations, This Popular Pizza Chain Will Expand Again in 2022
The new crust from Papa John’s will only come in one 16-inch size and will provide eight oversized foldable slices—aka the authentic NYC pizza experience. The pizzas will be single-topping only, and the dough used to make the pies will be made fresh as opposed to previously frozen.
A YouTube food blogger Peep This Out got a chance to try a Papa John’s New York pizza early and gave it a thumbs up. He selected a sausage-topped pie and called it “really tasty… delicious stuff,” remarking on the verisimilitude of the pie compared with the original New York City pizzas from his childhood.
You can try the new menu item at participating locations starting in late December.
For more, check out:
And don’t forget to sign up for our newsletter to get the latest restaurant news delivered straight to your inbox.