Introduction
If you’re a fan of Trader Joe’s, you know that the store is full of delicious and unique products. But did you know that one of their most popular items is their pasta? According to a store manager, this is the #1 favorite pasta at Trader Joe’s. In this article, we’ll take a look at what makes this pasta so special and why it’s so popular. We’ll also provide some tips on how to make the most of this delicious pasta. So, if you’re looking for a delicious and easy meal, this is the perfect option for you!
This Is the #1 Favorite Pasta at Trader Joe’s, Says Manager — Eat This Not That
If you’re a fan of Trader Joe’s, you know that the store is full of delicious and unique products. But when it comes to pasta, there’s one variety that stands out above the rest. According to a store manager, the #1 favorite pasta at Trader Joe’s is the Organic Brown Rice & Quinoa Fusilli.
This gluten-free pasta is made with organic brown rice and quinoa, and it’s a great option for those looking for a healthier alternative to traditional pasta. It has a slightly nutty flavor and a chewy texture that makes it a great choice for a variety of dishes. Plus, it’s easy to prepare — just boil it for 8-10 minutes and it’s ready to go.
The Organic Brown Rice & Quinoa Fusilli is a great choice for those looking to add some variety to their pasta dishes. It’s a great source of protein and fiber, and it’s also vegan-friendly. So if you’re looking for a delicious and nutritious pasta option, this is the one to try.
So the next time you’re at Trader Joe’s, be sure to pick up a box of the Organic Brown Rice & Quinoa Fusilli. It’s the #1 favorite pasta at the store, according to the manager, and it’s sure to be a hit with your family and friends.
Walk into any Trader Joe’s store and you’ll find at least 20 different types of pasta lining the aisle. Out of all of these options, can you guess which pasta Trader Joe’s shoppers love the most? Even the biggest TJs fans probably won’t believe this frontrunner is gluten-free, vegan, and actually just a vegetable. Yes, you read that right—a vegetable!
Trader Joe’s has a podcast, and on a recent episode, a category manager at one location said that one type of pasta has stolen the hearts of shoppers around the country. The number one seller in the pasta category is the Hearts of Palm Pasta over a majority of others made with semolina wheat flour, hosts Tara Miller and Matt Sloan reveal, according to StoreBrands.
Related: Trader Joe’s Is Discontinuing These 4 Beloved Items
According to Trader Joe’s, Hearts of Palm Pasta only has one ingredient, and you can probably guess what it is. To make the pasta, the store’s supplier in Ecuador only uses palms that are for heart harvesting. Through a sustainable process, the hearts are not cut down, which keeps the trees from becoming endangered. Harvested hearts are then cut into thin strands to become mild-flavored “pasta.”
In addition to taking the #1 pasta prize, this was recently named one of the healthiest new Trader Joe’s products. When asked about this pasta alternative, Eat This, Not That! Medical Expert Board Member Lisa Young, PhD, RDN said choosing it the next time you shop is a good idea, as “It’s very low in calories and carbs, with just 20 calories per serving.”
Unlike the TJ’s Hearts of Palm pasta, most pasta and bread is made from semolina flour, which is made from durum wheat. Thick and packed with protein and gluten, durum is the hardest wheat—but there may be a shortage of it soon (which could mean it’s a good time to stock up on the Hearts of Palm option!).
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