Introduction
If you’re a fan of pantry staples, you’re probably familiar with the current shortage of certain items. With the demand for certain items skyrocketing, it’s no surprise that some of our favorite grocery store staples are facing a low supply. But don’t worry, there are still plenty of delicious alternatives that you can enjoy. In this article, we’ll be discussing some of the best alternatives to the pantry staples that are facing a low supply. We’ll be looking at some of the best “eat this not that” options, so you can still enjoy your favorite pantry staples without having to worry about running out.
This Grocery Store Pantry Staple Is Facing a Low Supply — Eat This Not That
As the coronavirus pandemic continues to disrupt the global food supply chain, many grocery store staples are facing a low supply. One of the most popular pantry staples, rice, is no exception. With the demand for rice increasing, many stores are running out of the grain.
Rice is a staple in many diets around the world, and it’s a great source of carbohydrates, fiber, and vitamins. But with the shortage of rice, it’s important to find other sources of carbohydrates and fiber. Here are some alternatives to rice that you can use in your meals:
- Quinoa: Quinoa is a great source of protein, fiber, and vitamins. It’s also gluten-free, making it a great option for those with gluten sensitivities.
- Barley: Barley is a great source of fiber and vitamins. It’s also a great source of complex carbohydrates, which can help keep you full for longer.
- Bulgur: Bulgur is a great source of fiber and vitamins. It’s also a great source of complex carbohydrates, which can help keep you full for longer.
- Couscous: Couscous is a great source of fiber and vitamins. It’s also a great source of complex carbohydrates, which can help keep you full for longer.
- Farro: Farro is a great source of fiber and vitamins. It’s also a great source of complex carbohydrates, which can help keep you full for longer.
These alternatives to rice are a great way to get the nutrients you need without relying on rice. With the shortage of rice, it’s important to find other sources of carbohydrates and fiber. Try these alternatives to rice and you’ll be sure to get the nutrients you need.
One more grocery store staple is joining the long list of items that are in short supply these days.
Chickpeas, the main ingredient in hummus, are facing a shortage on a global scale, according to Reuters. The supply could see as much as a 20% reduction in its availability soon, which has mainly been a result of poor weather conditions and war.
While the plant protein is famously eaten in India and the Middle East, the United States is actually the fourth largest exporter of the world’s supply. While that fact should ring as a positive for keeping grocery store shelves stocked, the U.S has been hindered by dry weather and subsequently pivoted to planting more lucrative and less demanding crops.
Combined with shortages from previous seasons, the U.S is currently looking at a little over 10% less crop as of June 1 than the year before. Additionally, what chickpea dwindling supplies we do have, buyers from other countries are trying to stockpile for themselves, the news agency says.
In conjunction with the weather, the Ukraine/Russia conflict has accounted for many issues in the global supply chain, including for chickpeas. Due to the war, Ukraine was unable to plant its crops and subsequently took 50,000 tons out of the global picture during a time when supplies were already weakened. And on top of that, take an additional 25% from Russia out of the chickpea trade as well—the crop isn’t having a flourishing year.
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Some groceries are already seeing shortages on shelves. Kiwis have been affected by bad weather leading to fewer fruits and Sriracha has got hot sauce fans heated about not having the condiment readily available. For drinkers, both coffee and wine are seeing shortages—the former from dwindling land and poor weather and the second from a lack of available bottles.
Amber Lake