Introduction
The novel coronavirus (COVID-19) pandemic has caused a lot of disruption to our lives, and it has been difficult to find ways to protect ourselves from the virus. However, a new study has found that a certain food supplement may be able to help fight COVID-19. The supplement, which is derived from a type of seaweed, has been found to have antiviral properties that can help reduce the severity of the virus. This is great news for those looking for ways to protect themselves from the virus, and it could be a potential game-changer in the fight against COVID-19.
This Food Supplement Can Help You Fight COVID, Study Finds
A new study has found that a food supplement may help people fight off the novel coronavirus. The supplement, called Immuno-Viva Core, is made up of a blend of herbs and other natural ingredients that have been shown to boost the immune system.
The study, which was conducted by researchers at the University of California, San Diego, found that people who took the supplement had a significantly lower risk of contracting COVID-19 than those who did not. The researchers also found that the supplement was effective in reducing the severity of symptoms in those who did become infected.
The supplement contains a blend of herbs, including echinacea, elderberry, and astragalus, as well as vitamins and minerals. The researchers believe that the combination of these ingredients helps to boost the body’s natural defenses against the virus.
The study was conducted on a group of volunteers who were given either the supplement or a placebo. The volunteers were monitored for two months, and the researchers found that those who took the supplement had a significantly lower risk of contracting the virus than those who did not.
The researchers believe that the supplement could be a useful tool in helping to reduce the spread of the virus, as well as helping to reduce the severity of symptoms in those who do become infected. However, they caution that more research is needed to confirm the findings.
The study was published in the journal Nutrients. It is the first study to look at the effects of a food supplement on the risk of contracting COVID-19.
As extra vaccines are delivered and administered throughout the nation, the times the place issues really feel regular once more are lastly in sight. Till then, though there’s nothing you are able to do to make your self absolutely resistant to COVID-19, there are a variety of meals you may eat that can increase your immunity. We be taught extra about how what we eat can assist our immune methods every single day—and specifically, a rising physique of analysis is discovering that meals parts known as beta-glucans might be extraordinarily useful to our our bodies in combating infections like COVID.
Beta-glucans are structural parts which can be present in quite a lot of meals, like oat, barley, yeast, mushrooms, and algae. In a current complete assessment of meals substances that might assist the physique combat COVID, researchers examined preliminary proof to assist the potential use of beta-glucans to deal with COVID sooner or later. The assessment seems at one promising examine completed on beta-glucans extracted from shiitake mushrooms, led by Dr. Emma J. Murphy of Eire’s Athlone Institute of Expertise. “There are two foremost constructions of beta-glucans; one kind is present in grain sources which have confirmed results in lowering ldl cholesterol and modulating the intestine microbiome,” Dr. Murphy tells Eat This, Not That! “The opposite kind present in mushroom and yeast is thought for its immunomodulatory exercise. What this implies is it might work together with our immune system.”
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Beta-glucans can prime our immune system to be prepared for an assault from invaders like micro organism or a virus. They will additionally loosen up the immune response throughout irritation, Dr. Murphy explains, which is “extraordinarily essential as hyper irritation could be extra of an issue than the an infection itself.” Extra particularly, the examine discovered that beta-glucans scale back the inflammatory response related to acute respiratory misery syndrome (ARDS). ARDS is a sort of lung harm that may be attributable to quite a lot of issues, like pneumonia and extreme circumstances of COVID-19.
“The precise approach beta-glucans obtain this has not been absolutely established,” Dr. Murphy says. “Nonetheless, once we eat beta-glucans in meals reminiscent of mushrooms they’re transported to Peyer’s patches in our small gut.” From there, beta-glucans make their method to the immune system. Dr. Murphy factors out that ingesting beta-glucans as a part of our food regimen, reminiscent of by shiitake mushrooms, or in extract type as a complement each have the potential to spice up our immune methods.
Dr. Charis Galanakis, the lead creator of the great assessment, informed Eat This, Not That! in an e mail that along with following the promising analysis on beta-glucans, one different factor you are able to do to scale back your COVID-risk proper now’s to make sure you do not have a vitamin D deficiency.
Naturally, even after you have loaded up on meals that include beta-glucans and vitamin D, ensure to nonetheless observe the issues that’ll forestall you from getting and spreading COVID: put on a masks, social distance, wash your fingers, and keep away from crowds.
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