This Common Habit Makes Your Omicron Risk Soar — Eat This Not That

By Ghuman

Introduction

This Common Habit Makes Your Omicron Risk Soar — Eat This Not That

It’s no secret that what you eat can have a major impact on your health. But did you know that certain dietary habits can increase your risk of developing omicron, a rare but serious condition?

Omicron is a rare disorder that affects the immune system, causing it to attack healthy cells and tissues. It can lead to a wide range of symptoms, including fatigue, joint pain, and skin rashes. While the exact cause of omicron is unknown, research suggests that certain dietary habits may increase the risk of developing the condition.

One of the most common dietary habits that can increase your risk of omicron is eating a diet high in processed foods. Processed foods are typically high in sugar, salt, and unhealthy fats, all of which can contribute to inflammation in the body. This inflammation can weaken the immune system, making it more likely to attack healthy cells and tissues.

In addition to avoiding processed foods, it’s important to eat a balanced diet that includes plenty of fresh fruits and vegetables. Eating a variety of nutrient-rich foods can help keep your immune system strong and reduce your risk of omicron. It’s also important to limit your intake of saturated and trans fats, as these can contribute to inflammation.

Finally, it’s important to stay hydrated. Drinking plenty of water can help keep your body functioning optimally and reduce your risk of omicron. So, make sure to drink at least eight glasses of water a day.

By making simple changes to your diet, you can reduce your risk of omicron and keep your immune system strong. So, eat this, not that, and stay healthy!

The Omicron wave is far from over in many parts of the country and as the variant continues to sweep across the U.S., taking preventive measures to avoid the virus is key to staying healthy. Although Omicron is highly contagious, there are ways to help prevent catching it. Eat This, Not That! Health talked with Dr. Janice Johnston, MD, Chief Medical Officer & Co-Founder of Redirect Health who revealed five things that put us at greater risk for Omicron. Read on for all 5 things—and to ensure your health and the health of others, don’t miss these Sure Signs You’ve Already Had COVID.

cigarettes
Shutterstock

Dr. Johnston explains, “Being a smoker can make it more likely to catch COVID because they tend to make more contact with their hands to their face and mouth; one way the virus can be transferred into your system. Smoking also causes increased damage to your lungs, making you more susceptible to a severe case of COVID.”

RELATED: This Common Habit Makes Your Dementia Risk Soar

drinking alcohol
Shutterstock

Dr. Johnston says, “Drinking excessively weakens your immune system and puts you at greater risk of a severe case of COVID, specifically for acute respiratory distress syndrome (ARDS), one of the most serious complications of COVID. People also often gather in places like bars or nightclubs when drinking, which poses a higher risk of catching COVID if you are not properly socially distancing.”

RELATED: I’m a Doctor and Here’s the #1 Sign You Have Cancer

Woman reaching for chip and holding soda in processed junk food array on table with popcorn
Shutterstock

According to Dr. Johnston, “It is important to maintain a healthy diet consisting of immune-boosting nutrients. This includes eating foods with vitamin C like oranges and other citrus, zinc like salmon or other fish, and green vegetables like broccoli or spinach. This keeps your immune system strong and more capable of fighting off the virus.”

RELATED: Expert Shares Tips for Reversing Your Diabetes

happy woman at gym
Shutterstock

“Getting exercise and staying healthy is important for your body and immune system, but going to a gym, especially indoors, can put you at a higher risk of catching COVID.”  Dr. Johnston, states. “Indoor gyms may have poor ventilation, and there are many high-contact surfaces. When visiting the gym, it is important to continue to socially distance and wipe down surfaces before using them.”

RELATED: I’m a Doctor and Here’s the #1 Sign You Have Visceral Fat

Couple having lunch at rustic gourmet restaurant
Shutterstock

Dr. Johnston reminds us that, “Eating out indoors, particularly at a crowded restaurant, can pose a risk for catching COVID, especially for unvaccinated people. While eating you are unable to wear a mask, as with others in the restaurant. With COVID able to live up to 3 hours in the air, it can make it much easier to spread in a maskless environment like a restaurant. If you are eating out, it is best to get vaccinated, socially distance yourself, and eat outside if possible.”

RELATED: This Kind of Fat is Most Dangerous, Say Experts

Woman wearing face mask looking at camera showing thumbs up after getting the covid-19 vaccine.
iStock

Follow the public health fundamentals and help end this pandemic, no matter where you live—get vaccinated or boosted ASAP; if you live in an area with low vaccination rates, wear an N95 face mask, don’t travel, social distance, avoid large crowds, don’t go indoors with people you’re not sheltering with (especially in bars), practice good hand hygiene, and to protect your life and the lives of others, don’t visit any of these 35 Places You’re Most Likely to Catch COVID.