Introduction
If you’re a fan of burgers, you’re in luck! This beloved burger chain is testing a major addition to its restaurants that is sure to please. Eat This Not That is a new concept that allows customers to customize their burgers with a variety of toppings and sauces. This new concept is being tested in select locations and is sure to be a hit with burger lovers everywhere. With a wide selection of toppings and sauces, customers can create their own unique burger that is sure to satisfy their cravings. So if you’re looking for a delicious burger experience, be sure to check out this beloved burger chain and its new Eat This Not That concept.
This Beloved Burger Chain Is Testing a Major Addition to Its Restaurants
If you’re a fan of burgers, you’re in for a treat. This beloved burger chain is testing a major addition to its restaurants that could revolutionize the way you eat burgers.
The chain in question is none other than Burger King, and the addition they’re testing is a new type of burger patty. The patty is made from plant-based proteins, making it a vegan-friendly option for those looking for a meat-free meal.
The patty is made from a combination of pea protein, wheat, and mung bean proteins, and is said to have a texture and flavor similar to that of a traditional beef patty. The patty is also free of cholesterol, trans fats, and artificial flavors.
The new patty is currently being tested in select Burger King locations in the United States, and if the test is successful, it could be rolled out to all Burger King restaurants in the near future.
So if you’re looking for a delicious and healthy burger option, keep an eye out for the new plant-based patty at your local Burger King. It could be the perfect way to enjoy a burger without the guilt.
Lines are getting blurrier among fast-food, fast-casual, and full-service restaurant chains since the pandemic turned the world on its head. The popular better-burger chain Smashburger is embracing the trend, however, and has started adding a feature to its locations usually reserved for dine-in chains and sports bars.
A full-service bar has been unveiled at Smashburger’s new Denver restaurant—and it won’t be the only such location in the chain’s portfolio. Another Smashburger bar location will open in New York’s Madison Square Garden area, with three more locations in the works as well.
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The bar will feature creative cocktail combinations that complement the chain’s menu, like a signature Blackberry Smash, Smoke & Spice Margarita, Smash Rum Punch, Coconut Mule, and others. In addition, the Denver location will feature big-screen TVs to enjoy sports on, blurring the line between burger joint and sports bar even further.
Bachmann mentioned that he believed the post-pandemic world is looking for an elevated fast-casual experience that combines a social outlet with a competitive price point. “This is the way of the future for fast-casual,” he said. “You’re going to see restaurants offer not only other channels of revenue but an overall better dining experience.”
While customers can still have the convenience of ordering at the register and having their food quickly brought to them, they can also choose to relax at the bar and enjoy themselves. Additionally, the brand is working on expanding its virtual drive-thru experience where customers can order through the app and pick up their order curbside or from outdoor warming cubbies.
For those in Smashburger’s hometown of Denver, the new location will be hosting a grand opening celebration on Saturday, April 2. The party will feature a happy hour, burger special, and Colorado Rockies swag.
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