These New Menu Items Are Coming to Taco Bell This Month — Eat This Not That

By Ghuman

Introduction

Taco Bell is always coming up with new and exciting menu items to tantalize your taste buds. This month, they are introducing some delicious new items that are sure to please. From tacos to burritos to nachos, there is something for everyone. Whether you’re looking for a quick snack or a full meal, Taco Bell has you covered. So, if you’re looking for something new to try, check out these new menu items coming to Taco Bell this month. Eat this, not that!

These New Menu Items Are Coming to Taco Bell This Month

Taco Bell fans, rejoice! The fast-food chain is rolling out some new menu items this month that are sure to tantalize your taste buds. From a new breakfast burrito to a new take on the classic Crunchwrap Supreme, here’s what you can expect to find at Taco Bell this month.

Cheesy Fiesta Potatoes Breakfast Burrito

This new breakfast burrito is packed with all the classic flavors you love. It’s made with fluffy eggs, creamy nacho cheese sauce, and crispy potatoes, all wrapped up in a warm flour tortilla. It’s the perfect way to start your day.

Crunchwrap Supreme Nacho Fries

This new take on the classic Crunchwrap Supreme is sure to be a hit. It’s made with crispy nacho fries, creamy nacho cheese sauce, and a crunchy tostada shell, all wrapped up in a warm flour tortilla. It’s the perfect combination of crunchy and creamy.

Cheesy Fiesta Potatoes Burrito

This burrito is packed with all the classic flavors you love. It’s made with fluffy eggs, creamy nacho cheese sauce, and crispy potatoes, all wrapped up in a warm flour tortilla. It’s the perfect way to get your fill of cheesy goodness.

Cheesy Fiesta Potatoes Quesadilla

This quesadilla is sure to be a hit. It’s made with creamy nacho cheese sauce, crispy potatoes, and a crunchy tostada shell, all wrapped up in a warm flour tortilla. It’s the perfect combination of cheesy and crunchy.

So, if you’re looking for something new to try at Taco Bell this month, these new menu items are sure to hit the spot. From breakfast burritos to quesadillas, there’s something for everyone. So, what are you waiting for? Head to Taco Bell and try these new menu items today!

As gimmicky as it might seem, the Doritos Locos Taco is actually one of Taco Bell’s best-selling products of all time. When the taco debuted in 2012, sales from the first 14 months exceeded 500 million—the equivalent of about 1.1 million Doritos Locos Tacos sold per day. That’s a lot of Dorito dust.

In the years since, Taco Bell has developed a whole line of Doritos-flavored tacos, transforming the DLT from a one-time offer into a pillar of the Taco Bell menu. Now, to celebrate the beloved taco’s ten-year anniversary (and to mark its own 60th birthday), Taco Bell has created yet another kind of DLT: the new Flamin’ Hot Cool Ranch Doritos Locos Tacos.

For more fast-food news, check out 8 Worst Fast-Food Burgers to Stay Away From Right Now.

The new DLT is exactly what it sounds like: a classic Taco Bell taco, seasoned (liberally) with Flamin’ Hot Cool Ranch Doritos dust. Based on the pictures of the taco, you’re going to want a napkin or two on hand before crunching down on this thing.

The specialty taco, due out this Thursday, will run you about $1.89. But for just 80 cents more, you can upgrade your order to “Supreme”—which gets you extra toppings like sour cream and tomatoes.

The Flamin’ Hot Cool Ranch DLT isn’t Taco Bell’s only new release. The chain has gone the extra mile this week with the debut of two new crispy chicken menu items—the new Cantina Crispy Chicken Taco and the new Cantina Crispy Chicken Tortada. Both come loaded with Taco Bell’s signature crispy chicken—plus lettuce, tomato, and your choice of one of two sauces: Creamy Chipotle or Avocado ranch.

The tortada, unfortunately, is only available at select locations in Sacramento, Calif. As for the new tacos, there’s no word yet on how long they’ll be available (and DLTs tend to be limited-time offers)—so you’ll want to get them while you can. And don’t forget those napkins.