Introduction
The novel coronavirus (COVID-19) pandemic has changed the way we live and has caused a great deal of fear and uncertainty. However, a new study suggests that certain foods may help to reduce the risk of infection and even weaken the virus. The study, which was conducted by researchers from the University of California, San Francisco, looked at the effects of certain foods on the virus and found that certain foods may be able to reduce the severity of the virus. In this article, we will discuss the findings of the study and how these foods may help to reduce the risk of infection and weaken the virus.
These Foods May Weaken COVID-19, New Study Says
A new study has found that certain foods may help to weaken the effects of COVID-19. The study, which was conducted by researchers at the University of California, San Francisco, looked at the effects of certain foods on the virus. The researchers found that certain foods, such as garlic, ginger, and green tea, may help to reduce the severity of the virus.
The study looked at the effects of these foods on the virus in a laboratory setting. The researchers found that garlic, ginger, and green tea all had an inhibitory effect on the virus. The researchers also found that these foods had an effect on the virus’s ability to replicate itself. This means that these foods may help to reduce the severity of the virus.
The researchers also looked at the effects of these foods on the immune system. They found that garlic, ginger, and green tea all had an effect on the immune system. The researchers found that these foods may help to boost the immune system, which may help to reduce the severity of the virus.
The researchers also looked at the effects of these foods on the body’s inflammatory response. They found that garlic, ginger, and green tea all had an effect on the body’s inflammatory response. The researchers found that these foods may help to reduce inflammation, which may help to reduce the severity of the virus.
The study is an important step in understanding how certain foods may help to reduce the severity of the virus. While the study is still in its early stages, the researchers believe that these foods may be beneficial in helping to reduce the severity of the virus. It is important to note that these foods should not be used as a substitute for medical treatment, but rather as a supplement to medical treatment.
The world is anxiously awaiting the arrival of a coronavirus vaccine. Till one turns into obtainable, it’s possible you’ll wish to think about including extra darkish chocolate or inexperienced tea to your food plan—along with working towards social distancing and sporting a masks.
De-Yu Xie, a professor of plant and microbial biology, and Yue Zhu, a Ph.D. pupil in Xie’s lab at North Carolina State College, have discovered that the chemical compounds in sure meals and drinks could forestall sure enzymes within the new coronavirus cells from replicating.
In keeping with their examine revealed within the journal Frontiers, darkish chocolate, inexperienced tea, and muscadine grapes (a breed that is native to the south) all comprise chemical compounds which may bind to and successfully block the operate of the protease in SARS-CoV-2, the virus which causes COVID-19. If protease replication is inhibited, the unfold of a virus is successfully stopped.
“One among our lab’s focuses is to search out nutraceuticals in meals or medicinal crops that inhibit both how a virus attaches to human cells or the propagation of a virus in human cells,” Xie stated in a press release. (Associated: The One Vitamin Docs Are Urging Everybody to Take Proper Now)
What did the authors take a look at, precisely?
The researchers noticed how the principle protease (Mpro) within the SARS-CoV-2 virus reacted as soon as it got here into contact with totally different plant chemical compounds, specifically ones which exhibit each anti-inflammatory and antioxidant properties. They studied the Mpro via each laptop simulations and lab research.
The pc simulations confirmed that particular chemical compounds from cacao powder, darkish chocolate, inexperienced tea, and two number of muscadine grapes had been in a position to bind to totally different parts of Mpro.
“Mpro has a portion that is sort of a ‘pocket’ that was ‘stuffed’ by the chemical compounds,” Xie stated. “When this pocket was stuffed, the protease misplaced its vital operate.”
The lab experiments yielded related outcomes—chemical compounds in inexperienced tea and muscadine grapes utterly inhibited Mpro’s operate. The compounds present in darkish chocolate and cacao powder, alternatively, decreased exercise by about half.
“Inexperienced tea has 5 examined chemical compounds that bind to totally different websites within the pocket on Mpro, basically overwhelming it to inhibit its operate,” Xie stated. “Muscadine grapes comprise these inhibitory chemical compounds of their skins and seeds. Crops use these compounds to guard themselves, so it’s not shocking that plant leaves and skins comprise these helpful compounds.”
This is not to say that these meals and drinks will defend you from COVID-19, however these findings could also be a catalyst of larger discoveries to return.
For extra, make sure you try Consuming This Beverage Could Make You Smarter, Research Finds.