The Worst Eating Habits for Inflammation, Says Science — Eat This Not That

By Ghuman

Introduction

Inflammation is a natural response of the body to protect itself from harm, but when it becomes chronic, it can lead to a variety of health issues. Eating habits can play a major role in the development of inflammation, and science has identified certain foods that can worsen the condition. In this article, we will discuss the worst eating habits for inflammation and provide tips on what to eat and what to avoid. We will also provide some simple recipes to help you make healthier choices. By following these guidelines, you can reduce inflammation and improve your overall health.

The Worst Eating Habits for Inflammation, Says Science — Eat This Not That

Inflammation is a natural response of the body to protect itself from harm, but when it becomes chronic, it can lead to a variety of health problems. Eating habits can play a major role in inflammation, and some foods can actually make it worse. Here are the worst eating habits for inflammation, according to science.

1. Eating Too Much Processed Food

Processed foods are high in unhealthy fats, sugar, and sodium, all of which can contribute to inflammation. Eating too much processed food can also lead to weight gain, which can further increase inflammation. To reduce inflammation, it’s best to limit processed foods and focus on eating whole, unprocessed foods.

2. Eating Too Much Red Meat

Red meat is high in saturated fat, which can increase inflammation. Eating too much red meat can also lead to weight gain, which can further increase inflammation. To reduce inflammation, it’s best to limit red meat and focus on eating lean proteins such as fish, poultry, and plant-based proteins.

3. Eating Too Much Refined Carbohydrates

Refined carbohydrates, such as white bread, white rice, and sugary snacks, are high in simple sugars, which can increase inflammation. Eating too much of these foods can also lead to weight gain, which can further increase inflammation. To reduce inflammation, it’s best to limit refined carbohydrates and focus on eating complex carbohydrates such as whole grains, fruits, and vegetables.

4. Eating Too Much Trans Fats

Trans fats are found in processed foods and can increase inflammation. Eating too much of these fats can also lead to weight gain, which can further increase inflammation. To reduce inflammation, it’s best to limit trans fats and focus on eating healthy fats such as olive oil, nuts, and avocados.

5. Eating Too Much Sugar

Sugar is found in many processed foods and can increase inflammation. Eating too much sugar can also lead to weight gain, which can further increase inflammation. To reduce inflammation, it’s best to limit sugar and focus on eating natural sources of sweetness such as fruits and honey.

By following these tips, you can reduce inflammation and improve your overall health. Eating a balanced diet that includes whole, unprocessed foods and healthy fats can help reduce inflammation and improve your overall health.

There seems to be a bit of a love/hate relationship with inflammation. At its core, inflammation is a necessary part of our body’s natural responses. When our bodies have an injury, it uses inflammation as a way to communicate the problem to our immune system. 

Although we need certain levels of inflammation, it can exist at very unhealthy levels in our bodies as well. Chronic inflammation, which lasts longer than several months, is directly linked to health issues like diabetes and cardiovascular disease. 

This can be caused by a number of things like injury, age, body mass, and diet. Keep reading to learn about the worst eating habits that can cause inflammation, and for more healthy eating tips, make sure to check out Eating Habits to Lose Abdominal Fat As You Age, Say Dietitians.

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If you’re still cooking with margarine, you may want to reconsider. Many types of margarine contain trans fats, which are known to cause systemic inflammation. And although you can now find some in stores without trans fats, it’s important to read the labels to be sure. 

A study from The American Journal of Clinical Nutrition found that trans fats have a strong connection to inflammation in both premenopausal and postmenopausal women. This study found that although there was an increased risk factor for women with higher BMI, the inflammatory effects of trans fats still applied to all levels of BMI. 

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Regularly eating highly processed carbohydrates like white bread can also lead to a number of unwanted health issues. According to a study found in Mediators of Inflammation, processed carbohydrates and refined sugar can increase our risk of systemic inflammation. 

This is because when we eat carbs with higher amounts of added sugar, it quickly raises the blood sugar levels in our bodies. As our bodies work to process these sugars, it responds with inflammation. 

RELATED: The Best and Worst Bread in America in 2021-Ranked!

man eating leftover pizza as a late night snack
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Some people may not realize that inflammation can be caused by more than just the types of food you’re eating. If you’re eating late dinners or snacking before bed, you may experience increased inflammation. 

A study published in PLOS One found a relationship between eating larger meals in the evening and increased inflammatory levels. Not only that, but it was also discovered that our levels of CRP (a natural biomarker of inflammation and other chronic illnesses) increase with the number of calories consumed after 5 p.m.

RELATED: Eating Habits to Avoid Before Bedtime

slabs of different cuts of red meat on wooden cutting board
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There are naturally occurring compounds called Advanced Glycation End Products (AGE) that are found in certain foods when high amounts of heat are added. For example, you can find high levels of AGEs in certain oils, butter, margarine, mayonnaise, and red meat. 

Consuming too many AGEs has been linked to causing inflammation in the body and one of the food groups with the highest levels of AGEs is red meat. A food’s levels of AGEs are also directly affected by the method of cooking, with things like grilling, broiling, and pan-frying being linked to increased levels of AGEs. Cooking meat, especially red meat, with these methods may have inflammatory effects.

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