The World’s Longest Living People Have The Lowest Risk of This Disease — Eat This Not That

By Ghuman

Introduction

It is no secret that the world’s longest living people have the lowest risk of developing certain diseases. But what is the secret to their longevity? It turns out that the key to a long and healthy life is not only about genetics, but also about diet. In this article, we will explore the dietary habits of the world’s longest living people and how they can help you reduce your risk of developing certain diseases. We will also discuss which foods to eat and which to avoid in order to maximize your health and longevity. So, if you want to live a long and healthy life, read on to find out how the world’s longest living people have the lowest risk of this disease – Eat This Not That.

The World’s Longest Living People Have The Lowest Risk of This Disease — Eat This Not That

It’s no secret that the world’s longest living people have the lowest risk of developing certain diseases. But what’s even more interesting is that the foods they eat are often the same foods that can help protect us from these diseases. So, if you want to reduce your risk of developing a certain disease, you may want to consider eating the same foods that the world’s longest living people eat.

One of the most common diseases that the world’s longest living people have the lowest risk of developing is heart disease. This is because they tend to eat a diet that is rich in fruits, vegetables, whole grains, and healthy fats. They also tend to eat fewer processed foods and more natural, unprocessed foods. Eating a diet like this can help reduce your risk of developing heart disease.

Another disease that the world’s longest living people have the lowest risk of developing is cancer. This is because they tend to eat a diet that is rich in antioxidants, which can help protect the body from cancer-causing agents. Eating a diet that is rich in fruits, vegetables, and whole grains can also help reduce your risk of developing cancer.

Finally, the world’s longest living people have the lowest risk of developing diabetes. This is because they tend to eat a diet that is rich in fiber, which can help regulate blood sugar levels. Eating a diet that is rich in fruits, vegetables, and whole grains can also help reduce your risk of developing diabetes.

So, if you want to reduce your risk of developing certain diseases, you may want to consider eating the same foods that the world’s longest living people eat. Eating a diet that is rich in fruits, vegetables, whole grains, and healthy fats can help protect you from heart disease, cancer, and diabetes.

Ikaria, Greece is about as picturesque as it gets. Crystal blue waters, beautiful beaches at the foot of the mountains, and all the seafood you could ever dream of.

Ikaria isn’t just a picturesque landscape, though. It’s one of the five Blue Zones of the world, which are regions that contain the highest concentrated populations of centenarians (people who live to be 100). In other words, Ikaria is one of the healthiest parts of the world and is home to some of the world’s longest living people.

Even more shocking than just the average lifespan of Ikaria is the fact that on this island, Alzheimer’s disease is almost completely nonexistent!

How does this happen, exactly? Here are the healthy habits practiced by the community of Ikaria, and for more healthy aging tips, check out 9 Foods the Longest Living People in the World Eat.

Man in Ikaria, Greece
Shutterstock

Alzheimer’s Disease is a common form of dementia that affects most people over the age of 65. The Center for Disease Control and Prevention estimates that about 5.8 million people in the United States have Alzheimer’s or dementia.

So how have Ikarians almost entirely avoided this life-threatening illness? According to Blue Zone researchers, it’s a combination of geography, dietary habits, lifestyle and movement, and even your mental outlook on life.

When it comes to their way of eating, Ikarians eat a Mediterranean-style diet. This includes an emphasis on foods like whole grains, vegetables and fruit, olive oil, and legumes. They eat fish and some meat, but it’s on more of a rare occasion.

Those in Ikaria also drink herbal tea on a regular basis, such as oregano, sage, and rosemary. They also eat goat’s milk dairy products instead of cow’s milk, which researchers say contains the hormone tryptophan, which is a known stress-reliever. 

Along with their healthy eating habits, people from Ikaria also practice a balanced lifestyle full of community and natural movement.

Blue Zone researchers call it “mimicking mountain living,” which means that the Ikarians live in a way that is centered around mindless movement. This includes things like gardening, doing yard work, and walking to visit their friends.

They also value community and social connection, which researchers believe is another key component in the long lifespans of Ikarians. And lastly, after all their movement, healthy eating, and community, Ikarians always allow themselves to enjoy a nice long nap.