Introduction
Welcome to Eat This Not That, the ultimate guide to discovering the secret home food delivery companies that don’t want you to know about. We’ll show you how to get the best deals on delicious meals delivered right to your door. From meal kits to restaurant delivery, we’ll help you find the perfect meal for any occasion. We’ll also provide tips and tricks to help you save money and time while still enjoying delicious meals. So let’s get started and explore the world of home food delivery!
The Secret Home Food Delivery Companies Don’t Want You To Know — Eat This Not That
With the rise of home food delivery services, it’s no surprise that many companies are trying to keep their secrets hidden. From hidden fees to hidden ingredients, there are a lot of things that these companies don’t want you to know. Here are some of the secrets that home food delivery companies don’t want you to know.
1. Hidden Fees
Many home food delivery companies charge hidden fees that you may not be aware of. These fees can include delivery fees, service fees, and even taxes. Be sure to read the fine print before you order to make sure you know exactly what you’re paying for.
2. Unhealthy Ingredients
Many home food delivery companies use unhealthy ingredients in their meals. These ingredients can include high-fructose corn syrup, artificial flavors, and preservatives. Be sure to read the ingredients list before you order to make sure you’re getting the healthiest meal possible.
3. Limited Menu Options
Many home food delivery companies have limited menu options. This means that you may not be able to find the exact meal you’re looking for. Be sure to check the menu before you order to make sure you’re getting the meal you want.
4. Poor Quality Food
Many home food delivery companies use poor quality ingredients in their meals. This can lead to meals that are not as fresh or flavorful as they could be. Be sure to read reviews before you order to make sure you’re getting the best quality food possible.
5. Long Delivery Times
Many home food delivery companies have long delivery times. This can mean that your meal may take longer than expected to arrive. Be sure to check the estimated delivery time before you order to make sure you’re getting your meal in a timely manner.
These are just some of the secrets that home food delivery companies don’t want you to know. Be sure to do your research before you order to make sure you’re getting the best meal possible.
Throughout the COVID-19 pandemic, home food delivery companies have boomed.
In 2021, about two dozen home meal kit delivery businesses together hit $6.9 billion in sales. Continued growth by companies like Blue Apron, Home Chef, Hello Fresh, and a host of other companies’ sales will likely top $10 billion by 2024, according to Food Safety News.
New findings from a North Carolina State University study pointed to a need for more accurate monitoring of meal kit temperatures to help ensure food safety. Keep reading to learn more about this danger, and then check out 6 Things You’ll See at Costco This Year.
According to the study, the majority of meal kits delivered to consumers contain one or more perishable food items that have been exposed to temperatures above the 40-degree Fahrenheit safety zone which impedes the growth of potentially harmful bacteria.
Researchers found the types and quantities of packaging coolants used significantly impact perishable food safety. Approximately 17% of deliveries using dry ice had at least one item above 40 degrees.
Of deliveries shipped using gel packs, 93% had at least one item above 40 degrees. All the deliveries containing two kilograms or less of gel packets had at least one item above 40 degrees, and 90% of deliveries containing six kilograms or more of gel packets had at least one item above 40 degrees.
“Meal kit companies and online grocers experienced unprecedented growth in 2020,” said Joseph Battoe, CEO of Chicago-based Varcode, a compliance and sustainability group for perishable foods. “And while the popularity of home-delivered foods and meal kits is still increasing, few details are known about the journey of these packaged foods from when they leave the vendor to when the foods are delivered and prepared in consumer homes.”
The way that food is delivered and stored makes a huge difference in whether or not it’s safe to eat.
“Foodborne illness bacteria grow rapidly between the temperatures of 40 degrees and 140 degrees, and just two hours at room temperature is enough time for food poisoning bacteria to reach dangerous levels,” Meredith Carothers, a technical information specialist at the USDA’s Food Safety and Inspection Service previously told Eat This, Not That!.
North Carolina State University is submitting and engaging in a peer review process to formally publish all the findings, which is estimated to take until later this year.
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