Introduction
The FDA is taking action against toxic grocery items, according to a new report. This report highlights the dangers of certain food items and provides advice on what to eat instead. Eating the wrong foods can have serious health consequences, so it is important to be aware of what is in your food and make informed decisions. This article will provide an overview of the report and discuss the FDA’s actions to protect consumers. It will also provide tips on how to make healthier food choices and avoid toxic ingredients.
The FDA Is Taking Action Against These Toxic Grocery Items, New Report Says — Eat This Not That
The U.S. Food and Drug Administration (FDA) is taking action against certain grocery items that have been found to contain toxic chemicals, according to a new report. The report, released by the Environmental Working Group (EWG), found that some of the most commonly consumed grocery items contain potentially hazardous chemicals that could be harmful to human health.
The report identified a number of items that the FDA has flagged as potentially dangerous, including certain types of canned tuna, canned soup, and processed meats. The report also found that some of the most popular brands of baby food contain high levels of toxic metals, such as arsenic, lead, and cadmium.
The FDA has taken steps to address the issue, including issuing a warning to consumers about the potential risks associated with consuming certain grocery items. The agency has also proposed new regulations that would require food manufacturers to list the presence of certain chemicals on their labels.
The EWG report also highlighted the importance of eating fresh, unprocessed foods whenever possible. Eating fresh fruits and vegetables, whole grains, and lean proteins can help reduce the risk of consuming potentially hazardous chemicals. Additionally, the report recommends avoiding processed foods, such as canned soups and processed meats, as much as possible.
The FDA’s actions are a step in the right direction, but more needs to be done to ensure that consumers are protected from potentially hazardous chemicals in their food. Consumers should be aware of the potential risks associated with consuming certain grocery items and take steps to reduce their exposure to these chemicals.
The U.S. Food and Drug Administration (FDA) works to monitor and regulate the number of toxic substances which appear in food, foodwares, dietary supplements, and more. The agency also gives special attention to the reduction of these harmful contaminants in foods and drinks consumed specifically by both babies and children in its Closer to Zero action plan.
As part of this initiative and for the general health and well-being of all consumers, the FDA issued a new draft plan on April 27 that outlines lower recommended limits of lead in apple juice and other juices. Some say it isn’t enough, though.
Lead regulations in these drinks currently stand at 50 parts per billion (ppb) of lead—a standard originally set back in the 1990s. The FDA’s new recommended action level brings this number down significantly and would help to better protect against lead exposures in vulnerable populations.
“The FDA estimates that establishing a 10 ppb action level could result in as much as a 46% reduction in exposure to lead from apple juice in children,” the FDA news release states. “For all other fruit and vegetable juices, establishment of an action level of 20 ppb is estimated to result in a reduction of 19% in exposure to lead from all other juices in children.”
Lead exposure can seriously affect a child’s development, potentially causing damage to the brain and nervous system, slowed growth, hearing and speech problems, and even behavioral problems. And, the CDC states that “no safe blood lead level in children has been identified.”
At the same time, it’s also impossible to eliminate all lead from food supplies. This is because it is a naturally occurring element and products—like juice—made from produce can be contaminated with additional lead from fertilizers, pollution, or even manufacturing equipment. The FDA’s updated regulation is still a step in the right direction to keep younger consumers safe, and the agency is also working closely with juice manufacturers to best adopt the new lead levels.
These efforts have been slow to come, however, and there was even pressure back in 2019 from Consumer Reports to drop the 50 ppb action limit even further. The article cited that manufacturers of bottled water were meeting a lead level of 1 ppb, even with a 5 ppb limit in place, and the same standard should be set for juice as well. In response to the new FDA regulations, Brian Ronholm, the director of food policy at Consumer Reports says that it isn’t enough.
“These proposed levels seem weak, especially when you consider a significant majority of the industry is already meeting them,” he says in a statement. “These action levels seem to give credit for work already done instead of attempting to protect public health.”
Consumer Reports and the FDA say that a good way to ensure children’s exposure to lead and other heavy metals is to limit how much fruit juice they drink, make sure that they get fruit needs from whole fruit, and follow proper nutrition.
To get all the latest grocery store news delivered right to your email inbox every day, sign up for our newsletter!
Megan Hageman