Introduction
As women age, their dietary needs change. After the age of 50, it is important to focus on eating foods that will help slow the aging process. Dietitians recommend eating certain foods that are rich in antioxidants, vitamins, minerals, and healthy fats. These foods can help reduce inflammation, boost immunity, and protect against age-related diseases. In this article, we will discuss the best foods for women to slow aging after 50, according to dietitians. We will also provide tips on how to incorporate these foods into your diet and provide some delicious recipes to get you started.
The Best Foods for Women to Slow Aging After 50, Say Dietitians — Eat This Not That
As women age, their dietary needs change. Eating the right foods can help slow the aging process and keep them feeling their best. Dietitians recommend that women over 50 focus on nutrient-dense foods that are high in antioxidants, healthy fats, and fiber.
Antioxidants
Antioxidants help protect the body from damage caused by free radicals, which can lead to premature aging. Foods high in antioxidants include berries, dark leafy greens, nuts, and seeds. Berries are especially beneficial, as they are packed with vitamins, minerals, and fiber. Dark leafy greens, such as spinach and kale, are also high in antioxidants and provide a good source of calcium.
Healthy Fats
Healthy fats are essential for women over 50, as they help keep skin and hair looking youthful. Foods high in healthy fats include avocados, olive oil, nuts, and fatty fish. Avocados are a great source of monounsaturated fats, which can help reduce inflammation and improve heart health. Olive oil is also high in monounsaturated fats and can be used in place of butter or other unhealthy fats. Nuts and fatty fish, such as salmon, are high in omega-3 fatty acids, which can help reduce inflammation and improve brain health.
Fiber
Fiber is important for women over 50, as it helps keep the digestive system running smoothly and can help reduce the risk of certain diseases. Foods high in fiber include whole grains, legumes, fruits, and vegetables. Whole grains, such as oats, quinoa, and barley, are a great source of fiber and can help keep you feeling full for longer. Legumes, such as beans and lentils, are also high in fiber and provide a good source of plant-based protein. Fruits and vegetables are also high in fiber and provide essential vitamins and minerals.
Eating the right foods can help women over 50 stay healthy and slow the aging process. By focusing on nutrient-dense foods that are high in antioxidants, healthy fats, and fiber, women can ensure they are getting the nutrients they need to stay healthy and look their best.
Attention, ladies! Did you know that your diet can actually affect the state of your health as you age? Especially after the age of 50? According to multiple health experts, poor nutrition can actually be directly correlated to other serious health issues as you age. Not only are your bones and muscles affected, but also your menopause symptoms as well.
“At and around the age of 50, women are prone to experience health conditions like osteoporosis, hypertension, and menopausal symptoms,” says Trista Best, MPH, RD, LD, and a registered dietitian at Balance One Supplements. “These conditions and symptoms can be moderately, and in some cases entirely, controlled through diet.”
“Diet can impact a woman’s menopause symptoms in both a positive and negative way,” Best continues. “As estrogen levels drop during menopause women are at a higher risk for certain diseases and conditions.“
So for the ladies out there, stock up on the following foods for a strong body and a long life after 50. Even if you haven’t hit this milestone, these foods are great options for your meals because of the effects they can have on your overall health—regardless of age.
Then, if you’re looking for recipes to make with these foods, check out our list of the 100 Easiest Recipes You Can Make.
Continuing to build strong bones is essential as you continue to age, which is why dairy products are considered some of the best foods for women after 50.
“They are a good source of high-quality protein, which is essential to help maintain muscle mass as we age,” says Amy Goodson, MS, RD, CSSD, LD, author of The Sports Nutrition Playbook and a member of our medical expert board. “[Plus], dairy foods provide calcium (and milk has vitamin D as well), which is needed to keep your bones strong. Strong muscles and bones help strengthen your core balance, can help prevent falls and make it easier to execute daily functions of life like carrying groceries, chasing grandkids and cleaning the house.”
Lisa Young, PhD, RDN, author of Finally Full, Finally Slim, and another member of our medical expert board, specifically recommends yogurt as a go-to food for women after 50 because “it’s high in calcium as well as vitamin D which helps calcium absorption.” She also points out that yogurt is high in probiotics, which promotes good gut health.
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Whether they are leafy or a heaping pile of your favorite roasted veggie, green vegetables make for a good nutrition “powerhouse” in your diet, according to Young.
“They contain calcium, and antioxidant vitamins A and C perfect to help fight inflammation and heart disease which is more common as you age,” says Young. “They also contain vitamin K—an added boost for bone health—and are high in fiber [as well as] low in calories, which is important as you age as your metabolism tends to slow down.”
Cheryl Mussatto MS, RD, LD, author of The Nourished Brain, specifically points out the importance of eating good-quality protein foods in order to ensure stronger muscles as women age.
“As women grow older, a process called sarcopenia is happening which is the loss of muscle mass associated with aging,” says Mussatto. “Sarcopenia can begin as early as [your] late thirties to early forties. But likely, for women and men over the age of 50, many will already have some loss of muscle mass occurring. In fact, by the time women reach 80 years, up to one-third of women may have lost as much as half of their skeletal muscle mass.”
With a loss of skeletal muscle, sarcopenia can affect overall health in multiple ways including the link it has to metabolic function in regulating blood sugar levels. Mussatto explains other health outcomes can include osteoporosis, falls, frailty, and an overall loss of strength and endurance.
“To combat sarcopenia, besides staying physically active each day, women over 50 need adequate protein sources to help maintain muscle mass,” says Mussatto. “Best protein sources to include each day are eggs, dairy foods, lean meat, fatty fish, soy, nuts, beans, and seeds.”
Start each morning right with these 19 High Protein Breakfasts That Keep You Full!
Along with being a great source of protein, beans and legumes are rich in fiber which is also a key nutrient needed as you age—or at any stage of your life.
“In addition to protein, getting adequate fiber in the diet has been found to lower total cholesterol which tends to increase during menopause,” says Mackenzie Burgess, RDN and recipe developer at Cheerful Choices.
Burgess points to research that proves older women who eat more protein typically result in having better muscle mass and improved physical function.
“For example, one cup of boiled lentils packs in 18 grams of protein and 15 grams of fiber,” says Burgess. “Try adding beans and legumes to quinoa salads, blend into healthier dips, or stir into bean curry.”
Here are the Dangerous Signs You’re Not Eating Enough Fiber.
Menopause can also be positively affected when consuming salmon as a lean protein source as well. This is specifically due to how salmon is known to be a rich source of vitamin D.
“During menopause, estrogen levels decrease which has been found to cause an increase in bone turnover and a decline in bone mineral density, both of which increase the risk for fractures,” says Burgess. “With this in mind, it’s important for women over the age of 50 to get adequate vitamin D which absorbs calcium and promotes bone health. In addition to getting adequate exposure to sunlight, consuming foods high in vitamin D, such as salmon, can be a great way to improve vitamin D levels.”
According to Burgess, a 3-ounce salmon fillet provides 75% of the recommended daily value of vitamin D.
“Berries are high in fiber, vitamin C, and anti-inflammatory, antioxidant flavonoids that provide ‘one-stop nourishment’ to people over 50,” says Shannon Henry, RD with EZCare Clinic. “Fiber helps keep us regular, maintains our weight, and protects us from diseases like diabetes, heart disease, and cancer. Women 50 years of age or older should consume 21 grams [of fiber] per day.”
While it’s not exactly a food you eat, water is still an essential part of anyone’s diet—especially as you age.
“As we get older, we’re less likely to quench our thirst, so we need to be vigilant about water intake, especially when it’s hot and humid and when we’re sweating,” says Henry. “Excess water intake can help counter the effects of bowel function tumbling with age.”
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