Introduction
As we age, our bodies require different types of nutrition to maintain energy levels and overall health. After the age of 50, it is especially important to make sure that we are eating the right foods to keep our energy levels up. In this article, we will discuss the five best foods for energy after 50. We will look at the nutritional benefits of each food and how they can help to boost energy levels. We will also provide some tips on how to incorporate these foods into your diet. By following these tips, you can ensure that you are getting the most out of your meals and snacks and that you are staying energized throughout the day.
The 5 Best Foods for Energy After 50 — Eat This Not That
As you age, your body’s energy levels can start to decline. But that doesn’t mean you have to give up on feeling energized and alert. Eating the right foods can help you stay energized and alert, even after you turn 50. Here are the five best foods for energy after 50.
1. Oatmeal
Oatmeal is a great source of complex carbohydrates, which provide your body with a steady supply of energy. It’s also high in fiber, which helps keep you feeling full for longer. Oatmeal is also a great source of B vitamins, which help your body convert food into energy.
2. Eggs
Eggs are a great source of protein, which helps your body build and repair muscle. They’re also a good source of B vitamins, which help your body convert food into energy. Plus, eggs are a good source of healthy fats, which can help keep your energy levels up.
3. Nuts and Seeds
Nuts and seeds are a great source of healthy fats, which can help keep your energy levels up. They’re also a good source of protein, which helps your body build and repair muscle. Plus, nuts and seeds are a good source of fiber, which helps keep you feeling full for longer.
4. Berries
Berries are a great source of antioxidants, which can help protect your cells from damage. They’re also a good source of fiber, which helps keep you feeling full for longer. Plus, berries are a good source of vitamin C, which helps your body absorb iron and convert food into energy.
5. Green Leafy Vegetables
Green leafy vegetables are a great source of vitamins and minerals, which can help keep your energy levels up. They’re also a good source of fiber, which helps keep you feeling full for longer. Plus, green leafy vegetables are a good source of iron, which helps your body absorb oxygen and convert food into energy.
Eating the right foods can help you stay energized and alert, even after you turn 50. Incorporate these five foods into your diet to help keep your energy levels up and stay healthy.
Energy levels can ebb and flow throughout our lives based on variables like sleeping habits, physical activity routines, short-term illness, or even stress. And energy can significantly drop for some people as they approach 50 years old and beyond, with the blame on menopause, decreased time in deep sleep stages, lower efficiency in metabolizing certain vitamins and minerals, the onset of chronic disease, or general reduced movement throughout the day.
If you suspect that energy levels are subtly waning and that fine-tuning your eating habits could be enough to correct the issue, turn to carbohydrates.
Carbohydrates are a primary source of fuel and are preferred by cells, muscles, and organs to do their jobs effectively. Foods with the appropriate quantity and quality of carbohydrates offer a steady supply of energy to fuel basic physiological processes and everyday activities, which is why carbs are best suited to improve energy levels.
Here we discuss five of the top foods to reach for in supporting better energy levels after 50 years old. Consider adding these to your diet for better energy, but it’s also important to assess if you are experiencing chronic fatigue, which could be a symptom of other issues, and to alert your doctor if that may be the case.
Grains are often falsely vilified in today’s foodscape and for the wrong reasons. Grains like bread, rice, cereal, rolls, or buns are often consumed in their refined form (i.e., the three parts of the grain: bran, endosperm, and germ are not entirely intact). This processed grain version compromises the fiber, micronutrient, and macronutrient content, which may drop the energy-inducing power of these foods.
Up your grain game with an easy snack or meal addition via whole grain crackers. Whole grain crackers can be enjoyed alone, crumbled into a soup, dipped in hummus, or even spread with a soft cheese spread and topped with herbs.
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Peanuts or tree nuts like almonds, cashews, pistachios, and walnuts offer unique albeit similar health benefits. Nuts are considered a protein group choice as most quarter-cup servings of nuts have between five to six grams of protein; however, nuts also contain a decent amount of carbohydrate, especially compared to animal-based proteins. One of the highest carbohydrate nuts is cashews. Cashews contain nine grams of carbohydrates per quarter cup or one-ounce serving.
Nuts also contain a hefty amount of healthy fat which provides more calories per gram than any other macronutrient. Adequate calorie intake is helpful in granting us extra energy as we age, particularly if we are undershooting our calorie targets.
Wholesome energy from any of a wide array of flavorful berries (strawberries, raspberries, blueberries, cranberries, etc.) can pick you up from a mid-afternoon slump. Although the primary source of carbohydrate from berries is sugar, the sugar is inherent to fruit itself and provides a more sustained source of energy compared to sweets, desserts, or sugary sodas. Throw berries in a low-fat yogurt, whip them up in a simple smoothie with unsweetened soy milk, or add some to a slice of whole wheat bread smeared with peanut butter for a perfect snack.
Vegetables are ultimately split into two categories: starchy and non-starchy. Starchy vegetables are generally considered to include potatoes, corn, and peas, while non-starchy vegetables are everything else such as leafy greens, peppers, onions, and tomatoes. Reach for starchy vegetables to gain an edge in combating fatigue associated with advanced age as these contain more substantial carbohydrates and calories. Sweet potatoes in particular offer twice as many carbohydrates as white potatoes and are a rich source of vitamin A.
Americans undoubtedly fall short on bean consumption. Thankfully incorporating white beans at snack time or mealtime offer a mild flavor more well-accepted and could be the first step in changing this statistic.
Great Northern beans, cannellini beans, and butter beans can be added atop a salad, thrown into tacos, smashed and spread on toast, or pureed into sauces to add some excitement at the kitchen table.
Cannellini beans contain 150 calories, 28 grams of carbohydrates, and nine grams of fiber per half cup canned. Meals should average 500-600 calories and 45-75 grams of carbohydrates for the best bet in raising energy levels in most older adults, which can be met with cannellini beans as the protein on the plate, followed by a serving each of fruit, vegetables, grains, and dairy.
Molly Hembree, MS, RD, LD