The #1 Worst Food for a Bloated Belly, Says Dietitian — Eat This Not That

By Ghuman

Introduction

If you’re looking to reduce bloating and get rid of that uncomfortable feeling in your stomach, then you need to know what the worst food for a bloated belly is. According to dietitian and nutritionist, the #1 worst food for a bloated belly is processed foods. Processed foods are high in sodium, sugar, and unhealthy fats, all of which can contribute to bloating. Eating too much of these foods can cause your stomach to become distended and uncomfortable. In this article, we’ll discuss why processed foods are the worst food for a bloated belly and what you should eat instead. We’ll also provide some tips on how to reduce bloating and get rid of that uncomfortable feeling in your stomach.

The #1 Worst Food for a Bloated Belly, Says Dietitian — Eat This Not That

The worst food for a bloated belly is processed foods. Processed foods are high in sodium, sugar, and unhealthy fats, which can cause bloating and water retention. They also lack fiber, which is important for digestion and can help reduce bloating. Avoid processed foods such as chips, crackers, cookies, and other packaged snacks. Instead, opt for whole foods such as fruits, vegetables, whole grains, and lean proteins.

A bloated belly can make you feel fat and lethargic even if you normally are thin and energetic. Remember how you felt the last time you ate a chimichanga? This combo of beans, rice, greasy meat, and cheese wrapped in a flour tortilla and deep-fried ticks all the boxes for producing a bloated belly for most people.

The classic gas and bloat producers are all there: beans with their indigestible oligosaccharides, refined carbohydrates in the tortilla, dairy (cheese) for the lactose intolerant, and fats from the meat and frying, which slow down digestion.

Even good-for-you foods like apples and prunes and vegetables like cabbage, broccoli, and Brussels sprouts contain starches that can cause gassiness, and the high-fiber content of whole grains can trigger bloating, too. And what makes one food worse than another really depends on the individual, says registered dietitian nutritionist Sydney Greene, RDN, a member of our medical review board.

“One ingredient to avoid across the board for bloat is artificial and natural non-nutritive sweeteners,” says registered dietitian nutritionist Sydney Greene, RDN, a member of our medical review board.

artificial sweetener coffee
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Artificial sweeteners like aspartame contain compounds that are not easily digested and can cause gas and bloating. Stevia, a natural sugar substitute, is often paired with sugar alcohols like the low-calorie sweetener sorbitol in foods and beverages to reduce the calorie count. But sorbitol does not digest fully in the small intestine, so it’s fermented by bacteria in the large intestine which causes gas and bloating. Artificial sweeteners are everywhere, which makes them the number one belly-bloating food in Greene’s opinion.

“These artificial sweeteners are in chewing gum, keto desserts, caffeinated beverages, and other ‘diet foods,’” says Greene. Carbonated beverages made with artificial sweeteners deliver a double-shot of gas production from the carbonation. “Once my clients cut these out of their diets, bloating decreases.”

Besides avoiding these bloat-builders, Greene suggests other natural ways to control gassiness such as drinking fennel tea to help relax the gastrointestinal muscles, making sure to slow down when eating, chewing your food thoroughly, eating smaller meals throughout the day, and gentle stretching.

If you’d like to try a supplement to alleviate bloating, there are commercial remedies containing digestive enzymes that break down proteins, fats, and carbs. To learn more read Best Supplements for Relieving Gas.

Jeff Csatari

Jeff Csatari, a contributing writer for Eat This, Not That!, is responsible for
editing Galvanized Media books and magazines and for advising journalism
students through the Zinczenko New Media Center at Moravian University in Bethlehem, PA. Read more