Introduction
The seafood industry is facing a unique challenge right now: the supply of seafood is “ugly” according to experts. This means that the quality of seafood available is not up to the usual standards. This article will discuss why the supply of seafood is “ugly” and what you can do to make sure you are eating the best seafood available. We will also provide some tips on what types of seafood you should be eating and what you should avoid. By following these tips, you can ensure that you are eating the best seafood available and avoiding the “ugly” seafood.
Supply of This Seafood Is “Ugly” Right Now, Experts Say — Eat This Not That
Seafood lovers, take note: the supply of certain types of seafood is “ugly” right now, according to experts. That means it’s time to switch up your seafood choices and opt for something else.
The seafood in question is farmed salmon, which is currently in short supply due to a variety of factors. These include a virus that has been killing farmed salmon in Chile, the world’s largest producer of farmed salmon, as well as a shortage of feed due to a lack of anchovies.
The result is that farmed salmon prices have skyrocketed, making it an expensive option for seafood lovers. So what should you eat instead?
Experts suggest switching to wild-caught salmon, which is more sustainable and has a better flavor. Other sustainable seafood options include mussels, oysters, and clams. You can also opt for sustainable fish such as sardines, mackerel, and herring.
These fish are all high in omega-3 fatty acids, which are essential for good health. Plus, they are all relatively inexpensive, making them a great option for those on a budget.
So if you’re looking for a seafood option that won’t break the bank, opt for wild-caught salmon or one of the other sustainable seafood options mentioned above. Your taste buds and your wallet will thank you!
News of shortages in just about every aisle of the grocery store has been dominating headlines in the last few months, with other products being threatened by dwindling supplies. One of these items that may be harder to get your claws on at the store soon can normally be found in the meat and seafood section—but one industry expert says the upcoming season does not look good.
Chesapeake Bay Seafood Industries Association president Jack Brooks recently told Washington D.C. area local news station WTOP News that crab catches this year are going to simply be “ugly.” The low supply, he says, will be in large part thanks to labor shortages, but the number of crabs in the Chesapeake Bay off the coast of Maryland and Virginia is also shrinking, reports say.
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Brooks explains to the news station that seafood industry employees have to get an H-2B temporary work visa along the Eastern Shore to work from April through November. Almost 140,000 requests came in, but only one crab-picking operation got some of the visas available. Brooks described it as a “visa treadmill” and said that finding anyone to work crab processing for just a few months is challenging. Usually, workers from other countries are available, but in 2020, former President Donald Trump suspended work visas for people outside of the U.S.
Last year, Maryland faced a similar issue. Prices for crab were through the roof, forcing local restaurants to raise the cost of dishes like crab cakes—at one eatery by $5, according to the New York Times. In addition, blue catfish have become an invasive species, feeding on the crab in the Chesapeake Bay.
At the start of the 2021 season, there were around 282 million crabs in the bay, which was the lowest number since 2007, the Bay Journal said at the time. However, “We’re comfortable with where we are currently with the abundance of females,” Mike Luisi, the director of the Maryland Department of Natural Resources fisheries monitoring and assessment division, said. While the numbers for this year aren’t known, come April, crab may be hard to find in your local grocery store.
In the meantime, check out how Walmart Is Trying to Keep Grocery Prices Down By Doing This.
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