Introduction
Starbucks has just released two exciting new summer items that are sure to tantalize your taste buds! The first is a new cold brew with coconut milk and the second is a new strawberry and cream Frappuccino. Both of these drinks are perfect for those hot summer days when you need a refreshing pick-me-up. Not only are these drinks delicious, but they are also healthier alternatives to some of the other sugary drinks out there. So if you’re looking for a tasty and healthier way to cool off this summer, look no further than Starbucks’ new summer items!
Starbucks Just Released Two Exciting New Summer Items
Starbucks has just released two new summer items that are sure to tantalize your taste buds. The first is the Iced Guava Passionfruit Drink, a refreshing blend of guava, passionfruit, pineapple, and ginger flavors. The second is the Coconutmilk Mocha Macchiato, a creamy and indulgent combination of coconutmilk, espresso, and mocha sauce. Both drinks are available now at participating Starbucks locations.
Iced Guava Passionfruit Drink
The Iced Guava Passionfruit Drink is a light and fruity beverage that is perfect for a hot summer day. The combination of guava, passionfruit, pineapple, and ginger flavors creates a unique and delicious flavor that is sure to please. The drink is made with Starbucks Blonde Espresso, which is a lighter roast that is perfect for iced drinks. The Iced Guava Passionfruit Drink is available now at participating Starbucks locations.
Coconutmilk Mocha Macchiato
The Coconutmilk Mocha Macchiato is a creamy and indulgent beverage that is perfect for a sweet treat. The combination of coconutmilk, espresso, and mocha sauce creates a rich and flavorful drink that is sure to satisfy. The Coconutmilk Mocha Macchiato is available now at participating Starbucks locations.
Eat This, Not That
If you’re looking for a healthier alternative to these two new summer drinks, Starbucks also offers a variety of other options. Try the Iced Shaken Green Tea Lemonade, which is made with green tea, lemonade, and a hint of honey. Or, opt for the Iced Shaken Hibiscus Tea with Pomegranate Pearls, which is a refreshing blend of hibiscus tea, pomegranate pearls, and a hint of lime. Both drinks are available now at participating Starbucks locations.
Starbucks is making sure customers stay cool this summer with two new exciting seasonal menu items.
Today, the Seattle-based coffee company kicked off the summer 2022 season by introducing the Chocolate Cream Cold Brew and Lime-Frosted Coconut Bar. The fan-favorite Unicorn Cake Pop joins the new offerings for a limited time as well, and the Bacon, Sausage, and Egg Wrap makes a comeback to the Starbucks permanent menu.
The new Chocolate Cream Cold Brew consists of coffee with a soft chocolate cream blanket of cold foam and sweet vanilla syrup. It is a drink that doesn’t feel too sweet for a morning hit of caffeine. Starbucks shares that the beverage is inspired by nostalgic summer moments, and the Chocolate Cream Cold Brew definitely sets that tone. The velvety cold foam topping feels reminiscent of a malted chocolate milkshake on a summer’s day—with a bonus kick of caffeine.
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Starbucks’ new Lime-Frosted Coconut Bar will satisfy your sweet tooth. The bakery treat combines chewy coconut, oatmeal, and mini white chocolate chips, crowned with a tart lime frosting, a drizzle of white icing, and a shaving of coconut. The sweet confection now joins the permanent Starbucks menu, so you can treat yourself all year long.
The returning favorite, the Bacon, Sausage, and Egg Wrap, consists of bacon, pork sausage, scrambled eggs, potatoes, and cheddar cheese, tucked into a soft flour tortilla. The high-protein breakfast wrap is now available year-round on the Starbucks menu.
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Shaye Glisson