Introduction
This Spaghetti with Spicy Tomato Sauce and Bacon Recipe is a delicious and easy-to-make dish that is sure to please the whole family. The combination of the spicy tomato sauce and the smoky bacon creates a unique flavor that is sure to tantalize your taste buds. The dish is also incredibly simple to make, requiring only a few ingredients and minimal preparation time. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this Spaghetti with Spicy Tomato Sauce and Bacon Recipe is sure to be a hit.
Spaghetti with Spicy Tomato Sauce and Bacon Recipe
This Spaghetti with Spicy Tomato Sauce and Bacon recipe is a delicious and easy-to-make dish that is sure to please the whole family. The combination of the spicy tomato sauce and the smoky bacon is a match made in heaven. The dish is also incredibly versatile, so you can easily adjust the ingredients to suit your own tastes.
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red pepper flakes and cook for 1 minute more.
- Add the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 10 minutes.
- Drain the cooked spaghetti and add it to the skillet with the sauce. Stir to combine.
- Add the bacon and Parmesan cheese and stir to combine.
- Serve the spaghetti with the spicy tomato sauce and bacon.
Bucatini alla Amatriciana is a staple in and round Rome and the kind of dish Italian faculty youngsters cook dinner once they miss Mama’s cooking. The great thing about the dish is that just some strips of bacon infuse a complete pot of pasta with a wealthy, meaty taste, reduce completely by the candy of the tomatoes and the warmth of the pepper flakes. No fatty sausage hyperlinks, greasy floor beef, or fist-size meatballs are essential for this spaghetti recipe.
Vitamin:
370 energy, 5 g fats (1.5 g saturated), 560 mg sodium
Serves 4
You will Want
4 strips bacon
1 small yellow onion, diced
4 cloves garlic, thinly sliced
1 tsp crimson pepper flakes (or extra relying upon your warmth choice)
1 can (28 oz) crushed tomatoes
Salt and black pepper to style
10 oz bucatini or spaghetti
1⁄2 cup chopped contemporary parsley
Pecorino Romano or Parmesan
RELATED: The simple strategy to make more healthy consolation meals.
Make It
- Carry a big pot of salted water to a boil.
- Prepare dinner the bacon in a big skillet over medium warmth till the fats is usually rendered, about 5 minutes.
- Discard all however 1 tablespoon of the fats. Add the onion, garlic, and pepper flakes to the pan. Sauté for about 5 minutes, till the onion has begun to flippantly brown.
- Add the tomatoes and season with salt and plenty of black pepper. Carry to a simmer.
- In the meantime, cook dinner the pasta in boiling water till al dente (often about 30 seconds to a minute lower than the bundle directions suggest).
- Drain the pasta and add on to the simmering tomato sauce.
- Stir collectively in order that the sauce and noodles are evenly integrated.
- Stir within the parsley.
- Divide amongst 4 heat pasta bowls, and high with freshly grated cheese.
Eat This! Tip
One of the crucial magical components within the kitchen can be some of the neglected: the murky water you discard when draining pasta. The cloudiness is the results of starches launched from the floor of the noodles, and even just a few tablespoons may also help you create a silky sauce that higher sticks to the pasta. Earlier than draining the noodles, dip a espresso mug into the water and fish out just a few ounces of liquid. Toss the pasta instantly within the pan with the sauce, and if the noodles look dry, add the reserved water a tablespoon at a time till the sauce loosens and clings flippantly to the pasta.
RELATED: Join our publication to get each day recipes and meals information in your inbox!