Introduction
Raspberries are a delicious and nutritious snack that can be enjoyed in a variety of ways. But did you know that eating raspberries can have some secret side effects? According to science, there are some surprising health benefits associated with eating raspberries. From improving digestion to boosting immunity, raspberries can be a great addition to your diet. In this article, we’ll explore the secret side effects of eating raspberries and how they can benefit your health. So, if you’re looking for a tasty and healthy snack, look no further than raspberries!
Secret Side Effects of Eating Raspberries, Says Science
Raspberries are a delicious and nutritious snack, but did you know that they can also have some secret side effects? According to recent studies, eating raspberries can have some surprising health benefits. Here’s what you need to know about the secret side effects of eating raspberries.
1. Improved Digestion
Raspberries are packed with dietary fiber, which helps to keep your digestive system running smoothly. Eating raspberries can help to reduce constipation, bloating, and other digestive issues. Plus, the fiber in raspberries can help to keep you feeling full for longer, which can help with weight management.
2. Reduced Risk of Heart Disease
Raspberries are rich in antioxidants, which can help to reduce inflammation in the body. This can help to reduce your risk of developing heart disease. Plus, the fiber in raspberries can help to reduce cholesterol levels, which can also help to reduce your risk of heart disease.
3. Improved Brain Function
Raspberries are rich in vitamin C, which can help to improve your cognitive function. Eating raspberries can help to improve your memory, focus, and concentration. Plus, the antioxidants in raspberries can help to protect your brain cells from damage.
4. Reduced Risk of Cancer
Raspberries are packed with antioxidants, which can help to reduce your risk of developing certain types of cancer. Studies have shown that eating raspberries can help to reduce your risk of developing breast, colon, and prostate cancer.
5. Improved Skin Health
Raspberries are rich in vitamin C, which can help to improve your skin health. Vitamin C helps to boost collagen production, which can help to reduce wrinkles and improve skin elasticity. Plus, the antioxidants in raspberries can help to protect your skin from damage caused by free radicals.
Bottom Line
Eating raspberries can have some surprising health benefits. Raspberries are packed with dietary fiber, antioxidants, and vitamin C, which can help to improve your digestion, reduce your risk of heart disease and cancer, improve your brain function, and improve your skin health. So, if you’re looking for a delicious and nutritious snack, reach for some raspberries!
One of the best things about summer is the abundance of fresh, healthy food that’s suddenly in season. Among the most delicious—and readily available—types of produce in the summer is the raspberry, which can be found in country gardens, raised beds on apartment terraces, or growing wild in many areas of the U.S. and beyond.
It’s not just their rampant availability during the summer months that should convince you to add a few of these tasty berries to your regular routine, however. Read on to discover the many beneficial side effects of eating raspberries, according to science. And for more, check out The #1 Best Juice to Drink Every Day, Says Science.
Whether you currently have high cholesterol or just want to make sure your cholesterol levels stay in a healthy range in the future, there’s no time like the present to start incorporating some raspberries into your regular routine. A 2014 study published in Phytotherapy Research found that, among a group of 77 patients with metabolic syndrome, those who were given black raspberry supplementation over a 12-week period saw both their total cholesterol and their total cholesterol to HDL cholesterol levels decrease significantly more than those in a placebo group. And for more ways to protect yourself, check out these Eating Habits to Avoid if You Don’t Want High Cholesterol, Say Dietitians.
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If you have diabetes or are generally worried about your blood sugar control, adding some raspberries to your diet may be a smart move. A 2019 study published in the journal Obesity found that, among a group of 32 adults, those given either 125 grams of frozen red raspberries or 250 grams of red raspberries with their high-carb, moderate-fat breakfast over a three-day period had reductions in their peak glucose and peak insulin levels as compared to a control group who received no raspberries.
While anyone with cancer should speak to their doctor before making changes to their eating habits, research suggests that black raspberries may have a tumor-suppressing effect.
A 2011 study published in Clinical Cancer Research found that, among 20 patients whose colorectal adenocarcinomas and adjacent non-cancerous tissues were biopsied prior to and after consumption of black raspberry powder for between one and nine weeks, there was a decrease in specific markers of cancer cell proliferation, leading researchers to believe that black raspberries may be able to suppress the growth of specific types of tumor cells.
If you want to help keep your digestion working like a well-oiled machine, eating more raspberries can help. A cup of fresh raspberries packs approximately eight grams of dietary fiber, which can help move things along in your digestive tract, reducing discomfort and bloating along the way. And if you want to avoid bloating and discomfort, it’s time to ditch the 25 Unhealthiest Habits for Your Digestion.
Raspberries aren’t just a boon for your tastebuds—they’re pretty great for your heart health, too. A cup of raspberries packs nearly half of your RDA of vitamin C, which may have a cardioprotective effect. A 2017 study published in Nutrients found that, among a cohort of 13,421 adults followed for an average of 11 years, those who consumed the highest levels of vitamin C had significantly lower rates of cardiovascular mortality after adjusting for other potential risk factors.
For more ways to protect your heart, check out The Best Foods That Can Help Lower Your Risk of Heart Disease.
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Sarah Crow