Introduction

This Savory Spirulina and Kale Oatmeal Recipe from Eat This Not That is a delicious and nutritious way to start your day. It’s packed with protein, fiber, and essential vitamins and minerals, and it’s a great way to get your greens in. The combination of spirulina and kale gives this oatmeal a unique flavor and texture, and it’s sure to become a favorite in your breakfast rotation. Plus, it’s easy to make and can be customized to your tastes. So, if you’re looking for a healthy and delicious breakfast option, give this Savory Spirulina and Kale Oatmeal Recipe a try!

Savory Spirulina and Kale Oatmeal Recipe — Eat This Not That

If you’re looking for a delicious and nutritious breakfast, look no further than this savory spirulina and kale oatmeal recipe. This dish is packed with protein, fiber, and vitamins, and it’s a great way to start your day. Plus, it’s vegan and gluten-free, so everyone can enjoy it!

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1/4 teaspoon spirulina powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped kale
• 1 tablespoon olive oil
• 1/4 cup chopped walnuts
• 1/4 cup raisins

Instructions:

1. In a medium saucepan, combine the oats, almond milk, spirulina powder, garlic powder, onion powder, sea salt, and black pepper. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
3. Add the kale and olive oil and cook for an additional 5 minutes, stirring occasionally.
4. Stir in the walnuts and raisins and cook for an additional 2 minutes.
5. Serve warm and enjoy!

This savory spirulina and kale oatmeal recipe is a great way to start your day. It’s packed with protein, fiber, and vitamins, and it’s vegan and gluten-free. Plus, it’s easy to make and tastes delicious!