Sauteed cabbage is an easy and simple aspect dish that goes properly with varied meals like corned beef or hen. The shreds of leaves cook dinner with caramelized onions to naturally improve and enhance the style.

Desk of Contents

1. Cabbage choice
2. Reduce the cabbage
3. Caramelize the onions
4. Prepare dinner the cabbage
5. Seasoning the dish
6. Serve this with
7. Sautéed Cabbage Recipe

While you chop and cook dinner inexperienced cabbage, a surprisingly candy style emerges. This recent, crisp vegetable has a excessive moisture content material together with bendable leaves. Sauteeing helps to melt the items whereas concentrating their delicate flavors.

So as to add depth to the easy dish, I begin with caramelizing sliced onions in butter and oil. Step by step place the cabbage in batches to scale back the leaves’ quantity. A bit little bit of vinegar enhances the flavour after which calmly season with salt and pepper. Serve it on the aspect with slices of corned beef for an Irish-inspired dinner or your favourite protein.

Cabbage choice

The cruciferous inexperienced cabbage has a light taste and clean but rubbery texture when uncooked. When the leaves cook dinner, they turn out to be tender however nonetheless maintain their form, and a barely candy and savory style emerges. 

You should use different varieties of cabbage in case you want. Crimson cabbage could have essentially the most comparable texture, but it surely’s truly purple in colour with a extra earthy style. Savoy cabbage has a wrinkled floor with a fragile taste. Select a big head, about 3 kilos, to yield about 20 cups of shredded leaves.

Reduce the cabbage

Studying tips on how to minimize cabbage is easy, don’t let the dimensions intimidate you. The spherical vegetable is minimize in half by the core first. It’s then minimize into quarters, eradicating the robust interior stem. 

From there, you should use a chef’s knife to shred the cabbage into ½-inch thick items. You need a respectable thickness so it holds its form and doesn’t turn out to be too mushy throughout cooking.

Caramelize the onions

Onions comprise pure, easy sugars of their cell partitions, largely glucose, fructose, and sucrose. When sliced into ¼-inch thick items and gently cooked in olive oil and butter for a number of minutes, we are able to coax out these sugars and mellow out the sulfurous compounds. 

The constant heating will calmly brown the floor and caramelize the sugars, round 230ºF (110ºC) for fructose and 320ºF (160ºC) for sucrose and glucose. The candy notes infuse into the dish, making the style extra complicated and thrilling.

Prepare dinner the cabbage

As soon as minimize, the cabbage will likely be giant in quantity, making it tough so as to add to even a big skillet. To fight this dilemma, add the shred in two batches. The moisture content material is about 92%. 

The warmth will draw out the leaves’ moisture, shrinking them down considerably, about 3 instances in dimension. To finish the cooking course of, stir each minute, enable the floor to calmly brown for extra taste. 

Seasoning the dish

Minced garlic supplies an earthy aroma and solely must cook dinner for lower than a minute to launch its taste. I additionally add a little bit apple cider vinegar to the onions and cabbage. Only a small quantity of tangy acetic acid enhances the candy and savory style with out overpowering the dish. 

The vinegar solely must cook dinner for about 1 minute to volatilize the robust fermented aroma. After that, you’ll be able to season the greens with salt and pepper and in case you like a spicy taste, add some purple chili flakes for lingering warmth.

Serve this with