Introduction
Red Robin, the popular American restaurant chain, recently announced that it would be delaying the addition of a major menu item due to operational issues. The item, which was set to be released in the coming weeks, has been put on hold until further notice. This delay has caused some disappointment among Red Robin fans, who were looking forward to trying the new item. In this article, we will discuss the reasons behind the delay and what customers can expect in the future. We will also provide some tips on how to make the most of the current menu offerings.
Red Robin Delays Major Menu Addition Due to Operational Issues
Red Robin, the popular burger chain, has announced that it is delaying the addition of a major menu item due to operational issues. The chain had planned to add a new burger to its menu, but has now decided to postpone the launch until further notice.
The new burger was set to be a plant-based patty, made with Beyond Meat, and topped with lettuce, tomato, and a special sauce. It was set to be a part of the chain’s “Gourmet Burgers” menu, which already includes popular items such as the Whiskey River BBQ Burger and the Banzai Burger.
In a statement, Red Robin said that the delay was due to “operational issues” and that they are working to resolve them as quickly as possible. The chain did not provide any further details on the nature of the issues.
The delay of the new burger is a disappointment for fans of the chain, who were looking forward to trying the new plant-based patty. However, Red Robin is still offering a variety of other burgers, including the popular Impossible Burger, which is made with a plant-based patty.
Red Robin has not yet announced when the new burger will be available, but fans of the chain can still enjoy the other burgers on the menu in the meantime.
It was in 2018 that Red Robin decided to expand its already robust menu of burgers, salads, and classic appetizers with pizza—a new category that was sure to draw in higher foot traffic and check averages. But the chain wasn’t starting with pizza from scratch. Rather, it struck a partnership with Ohio-based chain Donatos Pizza.
The partnership has so far added Donatos pies to the menu at almost 200 Red Robin locations and the company had plans to finish the rollout this year and bring the pizza to another 200 restaurants. However, due to major labor shortages, the chain is forced to press pause on the pizza expansion in order to turn its focus on hiring and training new workers.
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Of the 200 planned locations, the pizza program will be added to a mere 50 in 2022, while the remaining 150 restaurants won’t be serving Donatos until sometime in 2023, the chain revealed in a recent earnings call.
“We view Donatos as a long-term success vehicle, and nothing is more important than getting it right on day one at every restaurant where it is implemented,” said Red Robin CEO Paul Murphy.
Plans to roll out Donatos pizza have previously been derailed by COVID-19, as the chain originally planned to stagger adding it to 100 and 150 locations annually starting in 2020.
Red Robin has reported a slight decrease in sales in January, as the Omicron variant affected staffing as well as foot traffic. However, February sales rose more than 5%—a momentum which carries on into March, according to FSR Magazine.
And according to Murphy, the brand still very much has its audience.
“The ongoing demand for Red Robin is very strong,” he said. “What we are solving is a staffing issue, which is limiting our throughput, not a brand issue.”
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