Pumpkin Chocolate Chip Bread – Jessica Gavin

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This pumpkin chocolate chip bread delivers tender slices packed with warm spices and gooey bursts of cocoa. No need for fancy equipment as this quick-bread comes together in just a bowl.

slices of pumpkin bread with chocolate chips
Table of Contents
  1. Pumpkin selection
  2. Boost the pumpkin flavor
  3. For a moist texture
  4. For a domed top
  5. Add flavorful mix-ins
  6. Preparing the bread batter
  7. Baking tips
  8. Serve this with
  9. FAQ
  10. Pumpkin Chocolate Chip Bread Recipe

It’s time for seasonal fall baking! This sweet pumpkin bread makes for a quick on-the-go breakfast or snack, but I also enjoy a decadent slice after dinner too. Pumpkin puree is the main ingredient that adds the vibrant orange hue, natural sweetness, as well as nutritional benefits like fiber and vitamin A. Paired with various warm spices, your home will fill up with amazing aromas as this loaf bakes.

No need to reinvent the wheel, I’ve taken my classic pumpkin bread recipe, but loaded it with chocolate chips and crunchy nuts. Let’s just say my kids prefer this version better! To ensure tender slices that don’t dry out, the extra starches from the puree and adding cornstarch lock in the moisture.

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