Introduction
Welcome to the world of deliciousness! Today, we are going to be making a decadent and delightful Peppermint Twist Dark Chocolate Pudding. This recipe is a perfect combination of creamy dark chocolate pudding and a hint of peppermint, making it a perfect treat for any occasion. Not only is this pudding delicious, but it is also incredibly easy to make. So, let’s get started!
Peppermint Twist Dark Chocolate Pudding Recipe
This Peppermint Twist Dark Chocolate Pudding Recipe is a delicious and easy dessert that is perfect for the holidays. It is made with dark chocolate, peppermint extract, and a few other simple ingredients. The result is a creamy, rich pudding that is sure to please everyone.
Ingredients:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 ounces dark chocolate, chopped
- 2 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together the cream, sugar, cornstarch, and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from the heat and stir in the chocolate, peppermint extract, and vanilla extract until the chocolate is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and chill for at least 2 hours before serving.
- Garnish with crushed peppermint candy, if desired. Enjoy!
On the lookout for a wholesome dessert to get pleasure from this vacation season? These decadent peppermint chocolate pudding cups are made with all kinds of nutritious elements like oat milk, Greek yogurt, and an additional increase of protein with a peppermint chocolate protein powder. Let it sit within the fridge in a single day, then high with your entire favourite garnishes like cocoa nibs, sprinkles, darkish chocolate shavings, and extra!
Recipe courtesy of Biochem Protein.
Elements
For the pudding:
2 1/3 cups oat milk (can sub soy, nut, plant, or dairy milk)
1 tsp pure vanilla extract
1 Tbsp honey, maple syrup, or agave nectar
1/4 cup natural coconut sugar
4 Tbsp cornstarch
1/3 cup + 1 Tbsp Biochem Chocolate Peppermint Protein Powder
1 Tbsp unsweetened cocoa powder
Pinch kosher salt
1/4 cup blended silken tofu or Greek yogurt
For garnish:
Greek yogurt
Darkish chocolate or unsweetened chocolate shavings
Cocoa nibs
Sprinkles
How you can Make It
- Mix the oat milk, vanilla, and honey.
- Add a small quantity of the milk to the cornstarch to make a slurry – put aside.
- Whisk collectively the coconut sugar starch, salt, and cocoa powder.
Add the above dry elements into the milk, whisking to mix. - Warmth till steaming.
- Add the cornstarch/milk slurry.
- Carry the combination to a boil and, whisking consistently, maintain at a boil for 3-5 minutes, till thickened.
- Take away from warmth.
- Whisk within the protein powder and tofu or Greek yogurt (*if utilizing the tofu, mix in a meals processor or blender till clean earlier than including).
- Pour right into a shallow baking dish and canopy with plastic wrap touching the floor.
- Put within the fridge for a number of hours or in a single day to relax fully.
- Portion into particular person dishes (To make additional clean, whisk gently earlier than portioning into serving bowls)
- Prime with a dollop of Greek yogurt
- Add darkish chocolate shavings, cocoa nibs, and sprinkles
- Serve & get pleasure from!
Eat This! Tip
You may as well do that recipe with an unsweetened chocolate protein powder and a drop of peppermint extract!
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