Cake, Dessert, Healthy Dessert Recipes, Recipes

No Bake Lemon Cake Pops — Eat This Not That

By Ghuman

Introduction

No Bake Lemon Cake Pops are a delicious and easy way to satisfy your sweet tooth without having to turn on the oven. These bite-sized treats are made with just a few simple ingredients and are perfect for a quick snack or dessert. They are also a great way to use up leftover cake or cupcakes. With a light and zesty lemon flavor, these cake pops are sure to be a hit with everyone. Plus, they are a healthier alternative to traditional cake pops, as they are made without any added sugar or butter. So, if you’re looking for a delicious and guilt-free treat, these No Bake Lemon Cake Pops are the perfect choice!

No Bake Lemon Cake Pops

If you’re looking for a delicious and easy dessert, look no further than these no bake lemon cake pops! These tasty treats are perfect for any occasion, from birthday parties to family gatherings. They’re also a great way to use up leftover cake or cupcakes. Plus, they’re super easy to make and require no baking!

Ingredients

  • 1 cup of crumbled cake or cupcakes
  • 1/4 cup of lemon curd
  • 1/4 cup of white chocolate chips
  • 1/4 cup of yellow sprinkles
  • 1/4 cup of white chocolate chips for dipping

Instructions

  1. In a medium bowl, mix together the crumbled cake or cupcakes and lemon curd until combined.
  2. Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until melted and smooth.
  4. Dip each cake pop into the melted white chocolate and then into the yellow sprinkles.
  5. Place the cake pops back on the parchment-lined baking sheet and let cool until the chocolate has hardened.
  6. Enjoy!

These no bake lemon cake pops are a delicious and easy dessert that everyone will love. They’re perfect for any occasion and require no baking. Plus, they’re a great way to use up leftover cake or cupcakes. So, the next time you’re looking for a sweet treat, give these no bake lemon cake pops a try!

Cake pops are the perfect dessert. They’re quick, easy to eat on the go, and they’re wrapped up in the nostalgia of feeling like a kid again. This cake pop recipe from Mae Elizabeth uses real, whole ingredients like lemon, maple syrup, chia seeds, oats, and dates, so you can enjoy dessert without the added sugars.

You can also have your cake and eat it too with this recipe, because not only does it have no added sugars or funky ingredients you need to worry about, but it also uses P2 Almond Protein- a yummy protein powder made from almonds and other natural ingredients. So next time you’re craving something sweet but want to serve up a nice boost of protein too, whip up some of these No-Bake Lemon Cake Pops!

This recipe is courtesy of Mae Elizabeth.

You’ll Need

1 cup PB2 Almond Butter Protein
1/2 cup blended oats
10 pitted Medjool dates
2 tbsp Agave or maple syrup
Juice from half a lemon (1 tbsp)
Zest from one lemon
1 Tbsp chia seeds

How to Make It

  1. In a blender or food processor blend the oats first until it’s a powder texture. If your dates aren’t pitted, just squeeze the pit out. Add the rest of the main ingredients until well combined. Taste and see if you want to add anything like extra sweetness from agave or tartness from lemon.
  2. Roll the dough into balls 12 balls and place on a parchment paper-lined plate. Chill for 10-20 minutes.
  3. While the balls are chilling, poke holes into a cardboard box for your cake pops to be upright. If you don’t have a box just make them upside down by leaving them on parchment paper.
  4. After the balls are chilled, melt your chocolate. To melt your chocolate, microwave pieces at 50% power for 1 minute. Stir and microwave another 30 seconds. Repeat until melted.
  5. Dip a cakepop/lollipop stick into the chocolate before inserting the sticks into each ball. This helps it adhere better!
  6. Start sticking your “cake pops” into the holes on your cardboard box.
  7. Time to decorate! Drizzle with white chocolate and top with sprinkles, shredded coconut, chia seeds, etc!
  8. Chill for 10+ minutes.
  9. Serve immediately or store in an airtight container in the fridge.

Looking for more ways to make some deliciously healthy desserts? Try 76 Best Dessert Recipes for Weight Loss.

Eat This, Not That!

Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that’s comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read more

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