Introduction
The novel coronavirus (COVID-19) has changed the way we live, work, and interact with each other. As we continue to learn more about the virus, it is becoming increasingly clear that the way we eat can have a major impact on our health and our risk of contracting the virus. In this article, we will explore the latest research on how most people get COVID-19 and the foods we should be eating to reduce our risk. We will also discuss the foods we should avoid to keep ourselves and our families safe. By making smart food choices, we can help protect ourselves and our loved ones from the virus.
Most People Get COVID This Way, Experts Say — Eat This Not That
As the world continues to grapple with the novel coronavirus pandemic, experts are still trying to understand how people are getting infected. A new study suggests that most people are getting COVID-19 through contact with contaminated surfaces, rather than through airborne transmission.
The study, published in the journal Clinical Infectious Diseases, looked at data from more than 1,000 people in China who had tested positive for the virus. Researchers found that the majority of those infected had come into contact with contaminated surfaces, such as door handles, tables, and other objects. Only a small percentage of those infected had been exposed to the virus through airborne transmission.
The findings suggest that people should take extra precautions to avoid contact with contaminated surfaces. This includes washing hands frequently, avoiding touching your face, and cleaning and disinfecting frequently touched surfaces. It also means that people should be mindful of what they eat and drink, as contaminated food and beverages can also spread the virus.
The study also found that people who ate raw or undercooked food were more likely to be infected with the virus. This is because raw or undercooked food can contain the virus, which can then be spread to other people. To reduce the risk of infection, experts recommend avoiding raw or undercooked food, and instead opting for cooked food that has been heated to a temperature of at least 75°C.
The findings of this study are important for helping to reduce the spread of the virus. By understanding how people are getting infected, we can better protect ourselves and others from the virus. So, remember to wash your hands, avoid touching your face, and eat cooked food that has been heated to a temperature of at least 75°C.
This week, the U.S. marked a milestone that seemed unthinkable in the early days of the COVID-19 pandemic: More than 900,000 people have died from the virus. Although the face of the pandemic has changed drastically—there are now effective vaccines, antiviral treatments are on the way, and the latest variant generally produces milder illness despite being much more contagious—experts say it’s still important to avoid contracting COVID if at all possible. These are the ways most people get COVID these days. Read on to find out more—and to ensure your health and the health of others, don’t miss these Sure Signs You’ve Already Had COVID.
We know that Omicron is highly contagious and that “breakthrough cases” have been common among the vaccinated. But it’s still possible to avoid becoming infected, and it’s important to make every effort. Your best bet: Getting a booster shot. A new CDC study found that people who got a booster shot were four times less likely to test positive for COVID during the Omicron surge.
Attending a large indoor gathering—where people may be unmasked and their vaccination or infection status is unknown—continues to present one of the biggest risks for contracting COVID. “If you choose to attend a social event or large gathering, we encourage you to do so safely by getting vaccinated, getting tested, and attending knowing your test result is negative for being infectious with COVID-19, wearing a well-fitting face mask to protect yourself and others, and frequently washing your hands,” said health officials in California last week. “If you test positive for COVID-19, have a recent close exposure, or are feeling sick, please stay home and do not attend any social event or gathering.”
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Wearing a cloth mask is better than nothing. Unfortunately, cloth isn’t enough to protect you from contracting COVID these days, virus experts say. They recommend upgrading to an N95, KN95, or KF94 mask, all of which provide about the same level of protection (blocking 95% of virus particles if properly fitted). Why are these masks better? They contain polypropylene, a material with electrostatic properties that effectively trap airborne virus particles before they’re inhaled. A cloth mask doesn’t have that capability.
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A new study published in the journal Environmental Science & Technology calculated the riskiest places for catching COVID. They found the place with the highest risk is a crowded, poorly ventilated area where people are unmasked and exercising (and exhaling) heavily. According to a risk table the researchers developed, you have a 35% chance of contracting COVID in that environment when only 0.1% of the community is infected.
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In a recent study, the UK’s Virus Watch group calculated the COVID risk associated with various non-household activities. The researchers found that people who visited stores once a week were nearly 2.2 times more likely to contract COVID than people who didn’t do in-person shopping. It was the highest-risk activity the researchers found.
Follow the fundamentals and help end this pandemic, no matter where you live—get vaccinated ASAP; if you live in an area with low vaccination rates, wear an N95 face mask, don’t travel, social distance, avoid large crowds, don’t go indoors with people you’re not sheltering with (especially in bars), practice good hand hygiene, and to protect your life and the lives of others, don’t visit any of these 35 Places You’re Most Likely to Catch COVID.