Introduction
Legendary Steakhouse Steak and Ale is making a comeback! For years, this classic steakhouse has been a favorite of steak lovers everywhere. With its signature blend of steak and ale, it has become a staple in many households. Now, the steakhouse is back and better than ever. With a new menu featuring classic favorites and modern twists, Legendary Steakhouse Steak and Ale is sure to please. From juicy steaks to savory sides, this steakhouse is sure to satisfy any steak lover’s cravings. So, come on down and experience the Legendary Steakhouse Steak and Ale experience!
Legendary Steakhouse Steak and Ale Making a Comeback
For years, steakhouse steak and ale have been a staple of the American dining experience. But in recent years, the popularity of these classic dishes has waned, leaving many restaurants struggling to keep up with the changing tastes of their customers. Now, however, it seems that steakhouse steak and ale are making a comeback.
The resurgence of steakhouse steak and ale is being driven by a number of factors. For one, the rise of craft beer has made it easier for restaurants to offer a wider variety of beers, including those that pair well with steak. Additionally, the popularity of farm-to-table dining has made it easier for restaurants to source high-quality, locally-sourced ingredients, which can make for a more flavorful steak. Finally, the rise of the “foodie” culture has made it easier for restaurants to experiment with different flavors and ingredients, which can make for a more interesting steak experience.
At the same time, steakhouse steak and ale are also benefiting from the rise of the “gastropub” trend. Gastropubs are restaurants that focus on high-quality food and drinks, often featuring craft beers and locally-sourced ingredients. As a result, many gastropubs are now offering steakhouse steak and ale, which can make for a more interesting and flavorful dining experience.
Finally, the rise of the “food truck” trend has also helped to bring steakhouse steak and ale back into the spotlight. Food trucks are mobile restaurants that offer a variety of dishes, often featuring locally-sourced ingredients. As a result, many food trucks are now offering steakhouse steak and ale, which can make for a more interesting and flavorful dining experience.
It seems that steakhouse steak and ale are making a comeback, and it’s easy to see why. With the rise of craft beer, farm-to-table dining, and the “foodie” culture, it’s easier than ever for restaurants to offer high-quality, flavorful steak dishes. Additionally, the rise of the “gastropub” and “food truck” trends have made it easier for restaurants to offer steakhouse steak and ale, which can make for a more interesting and flavorful dining experience.
Founded way back in 1966, one particular steakhouse chain separated itself from other restaurants at the time by offering diners an upscale, yet still casual, dining experience all for an affordable price. Such concepts may sound fairly commonplace in today’s restaurant industry, but Steak and Ale was truly ahead of its time.
Viewed by many as the spiritual predecessor to modern casual dining juggernauts like Friday’s or LongHorn Steakhouse, Steak and Ale restaurants haven’t been seen since 2008. Legendary Restaurant Brands, the parent company of Steak and Ale, Bennigan’s, and Bennigan’s On The Fly, had plans to revive the chain and open up the first Steak and Ale in years in Cancun, but it appears the US will be the first spot to welcome back the iconic chain. They just announced a new Area Development Agreement with Endeavor Properties that will create 15 new locations of both brands within numerous U.S. markets.
The very first Steak and Ale restaurant in roughly 15 years is projected to open around late or early fall of this year in Burnsville, Minnesota. The new deal also gives Endeavor exclusive expansion rights for the brands in Oklahoma, North Dakota, South Dakota, Nebraska, Missouri, and Kansas.
“The revival of Steak and Ale has truly been a labor of love for our team, and while we were eager to reintroduce the brand, we understood the importance of finding the ideal partner first,” says Paul Mangiamele, Chairman and CEO of Legendary Restaurant Brands. “We believe we found that partner in Endeavor. They understand how much our loyal guests miss the polished casual steakhouses and the value-driven, family-friendly food and service at Steak and Ale, just as they long for the signature Bennigan’s menu and memorable dining experiences. We’re looking forward to growing together through this exciting relationship.”
When Norman Brinker first founded Steak and Ale, he had already showcased considerable acumen in the restaurant industry. Following successful stints at Jack In The Box and a short-lived coffee company he founded called Brink’s, Norman set his sights on a high-end steakhouse for the everyman. Known for its Tudor style décor and British-inspired menu items like the London Broil and Henry VIII Strip, Steak and Ale quickly became a hit. By the time Brinker sold Steak and Ale to Pillsbury in 1976, the chain featured over 100 domestic locations.
Brinker would then go on to create Bennigan’s, an Irish-American-themed grill and tavern chain while working as an executive for Pillsbury that very same year. Fast forward to 2008, however, and the owner of both Bennigan’s and Steak and Ale (S&A Restaurant Group) filed for bankruptcy. Both chains were eventually acquired by Legendary Restaurant Brands in 2015.
While no Steak and Ale locations have been seen since 2008, Bennigan’s has remained active with a small number of locations. There are currently 12 domestic and 15 international Bennigan’s restaurants. Notably, in 2018 Bennigan’s locations started offering patrons a few select “Steak and Ale Classics” like the Kensington Club and Hawaiian Chicken.
Upon opening, the new Steak and Ale restaurants will feature classic dishes enjoyed by patrons all those years ago, as well as a number of updates like a Prime Rib carving station and table-side service. A recent Facebook post to the page Steak and Ale’s Comeback racked up hundreds of comments with Steak and Ale fans weighing in on the beloved chain. And while many are excited that the chain is returning a few are bewildered that the chain wouldn’t come back to its home state of Texas.
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John Anderer