Introduction
Are you looking for a healthier way to cook your favorite foods? The Ninja Max Air Fryer is a great option for those looking to reduce their fat intake without sacrificing flavor. This air fryer uses rapid air technology to cook food with little to no oil, resulting in delicious, crispy meals with up to 75% less fat than traditional frying methods. In this article, I will share my experience with the Ninja Max Air Fryer and what I loved about it. I will also provide some tips and tricks to help you get the most out of your air fryer. So, if you’re ready to start cooking healthier meals, read on to find out more about the Ninja Max Air Fryer.
I Tried a Ninja Max Air Fryer: Here’s What I Loved
I recently decided to try out a Ninja Max Air Fryer, and I’m so glad I did! I was a bit skeptical at first, but after using it for a few weeks, I’m a total convert. Here’s what I loved about it.
It’s Easy to Use
The Ninja Max Air Fryer is incredibly easy to use. All you have to do is set the temperature and timer, and it does the rest. It’s also very intuitive, so you don’t have to spend a lot of time figuring out how to use it. I was able to get the hang of it in no time.
It’s Versatile
The Ninja Max Air Fryer is incredibly versatile. You can use it to make all sorts of dishes, from French fries to chicken wings. I’ve even used it to make desserts like apple crisp. It’s great for making quick and easy meals, and it’s also great for experimenting with new recipes.
It’s Fast
The Ninja Max Air Fryer is incredibly fast. It can cook food in a fraction of the time it would take to cook it in a traditional oven. This is great for busy weeknights when you don’t have a lot of time to spend in the kitchen.
It’s Healthy
The Ninja Max Air Fryer is a great way to make healthy meals. It uses little to no oil, so you don’t have to worry about adding extra fat and calories to your food. Plus, it cooks food quickly, so you don’t have to worry about losing any of the nutrients.
It’s Easy to Clean
The Ninja Max Air Fryer is also incredibly easy to clean. All you have to do is wipe it down with a damp cloth, and you’re done. It’s also dishwasher safe, so you can just pop it in the dishwasher when you’re done.
Overall, I’m really glad I tried the Ninja Max Air Fryer. It’s easy to use, versatile, fast, healthy, and easy to clean. I highly recommend it to anyone looking for a convenient and healthy way to cook.
Full disclosure, I am not an appliances person. I grew up watching Food Network, specifically Alton Brown on Good Eats railing against “unitaskers.” I believe that everything in the kitchen can be done with the old-fashioned oven and stovetop. In fact, I didn’t even have a microwave until my place came with it. I used a French press for my coffee for the longest time, grinding each loving cup from scratch—but then I had kids and fast coffee tasted way better than no coffee. Enter the Keurig. I had already fallen from kitchen grace, so when I had the opportunity to try the fabled air fryer for free, I had to take it.
Convenient appliances are a slippery slope, but I have to admit, the Keurig changed my life, so maybe the air fryer could too. But what makes an appliance earn its keep? What allows it to take up space on the counter as a daily friend rather than an encroaching enemy? Before I even pushed the “on “button on the Ninja Air Fryer Max XL, I wanted to set some parameters. Here were my questions:
- Would it be easy to use?
- Would it make sense in my routine?
- Would it save me time?
I decided to use the air fryer for a week to make all the things I usually do to see if it was worth it. Here’s what happened along with some tips to help you figure out if this is the appliance for you. Plus, don’t miss I Tried Texas Roadhouse for the First Time Ever—Here’s What I Loved.
What I Loved
For my first air fryer experience, I made the best chicken fingers on the planet—Bell & Evans—and reheated leftover french fries. I was surprised to see the package had air fryer instructions, which I always skipped over. Halfway through the cooking time, which was about ⅓ of the oven time, I tossed some fries over the chicken. And, oh my, everything was crunchy and the chicken fingers were juicy inside. Was this thing for real?
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I am a frantic cook, and I kept checking my food which didn’t seem to affect the outcome. The air fryer heats up so quickly in a way the oven does not. Later in the week I reheated pizza, which I used to do in the oven. The air fryer is far superior. The one I used didn’t require preheating and it took four minutes. Are you kidding me?! If you have a hungry kid or significant other, this tool is magic. For pizza, I’d say the cheese got a bit too cooked but there was no contest with the floppy microwave pizza.
I love a crunchy skin baked potato, but heating a whole oven for one potato is wasteful, plus if I turn my oven up enough to get crispy skin the smoke alarm goes off. Sleeping babies aren’t a fan of that. The air fryer is a game changer! Baked potatoes come out perfectly in the air fryer. If you love baked potatoes this machine is worth it. It doesn’t heat up the whole room, it doesn’t set off the smoke alarm. It takes half the time and there is no guesswork because you can keep opening the machine without losing too much heat.
RELATED: Foods You Should Never Cook in the Air Fryer
Did I mention it also took only 30 minutes?! A typical baked potato would take about an hour at 400 degrees. The air fryer seems to cut the cooking time of everything in half. So here’s a cheat sheet if you don’t want to look up everything online. Try cooking everything at the same oven temp but at half the time.
The air fryer does small tasks like a champ. It toasted walnuts in four minutes for a salad without hot spots or random burned areas. I air-fried tofu for a crispy stirfry while the veggies softened up in a pan. A recipe online said I could do it all in the bottom of the air fryer, but I just wasn’t ready for that.
What Didn’t Work
You will fantasize about all the things you can make in it, but rein yourself in. It is best for—surprise, surprise—things that you would fry. I made hard-boiled eggs and while the consistency was fine, they didn’t take any less time in the air fryer, and they had some random toasted spots on the shell and the egg inside. They didn’t peel great, as promised. Toast flew around the machine, but it tasted like toast and was evenly browned but a toaster can do that.
It’s just not big enough, and if it was, it would probably have preheating issues and heat up the whole room like an oven. If you have a few people wanting reheated pizza, the air fryer isn’t going to cut it. If you have one child this would work, not with two or three. Though there are larger air fryers that people swear by. I wanted to try muffins but I needed something to put the cupcake liners in and that was too much thought. Oven it is.
This one is anecdotal, but my mother tried it with chicken thighs and it made them crispy but dry. Again, it’s best for those smaller, breadcrumb-coated foods that you want to come out crunchy and reheating things that have already achieved browning. Then again, this one could have been chalked up to user error, so give it a try!
I guess there really is no way of getting around this one. You have to clean the rack, the crisper plate, and the bottom of the machine every time you use it. I hear it makes great bacon but I imagine the cleanup is a pain. Bacon in the oven on foil is sheer perfection and easy cleanup, but maybe I’ll try it one day.
Verdict
Is it worth it? In a word, yes! The air fryer is staying on the counter because I just need to try so many more things. It checked off all of my boxes for convenience, ease of use, and saving time. I love it!