Introduction
The world is facing a food crisis. With the population growing and climate change making it harder to produce food, food shortages are becoming more and more common. In 2023, the situation is expected to get even worse. This article will explore the reasons why food shortages may become even more severe in 2023, and what we can do to help. We’ll also look at some of the ways that Eat This Not That can help you make healthier food choices and reduce your environmental impact. By understanding the causes of food shortages and making small changes to our diets, we can help to ensure that everyone has access to the food they need.
Food Shortages May Get Even Worse in 2023—Here’s Why
The world is facing a food crisis. With the population growing and climate change making it harder to produce food, food shortages are becoming more and more common. In fact, the United Nations estimates that by 2023, the world could face a food shortage of up to 20%.
The main cause of this food shortage is climate change. As temperatures rise, crops are becoming more difficult to grow. This is especially true in developing countries, where farmers lack the resources to adapt to the changing climate. In addition, extreme weather events, such as droughts and floods, are making it even harder to produce food.
Another factor contributing to the food shortage is the increasing demand for food. As the population grows, so does the demand for food. This is especially true in developing countries, where the population is growing faster than the food supply. This means that more people are competing for the same amount of food, leading to higher prices and shortages.
Finally, the global economy is also playing a role in the food shortage. As the economy slows down, people are less able to afford food. This means that even if food is available, people may not be able to afford it. This can lead to even more food shortages.
The food crisis is a serious problem that needs to be addressed. Governments and organizations need to work together to find solutions to the food shortage. This includes investing in sustainable agriculture, improving access to food, and helping farmers adapt to climate change. With the right solutions, we can ensure that everyone has access to the food they need.
If you were hoping the new year would mark a renewed era of abundance for the U.S. food system, we have some bad news. The various food shortages that defined the past 12 months—butter, baby formula, eggs—are not only expected to continue, but experts are also predicting that they could get even worse in 2023.
CNBC reports an economic recession is likely to hit in the early months of the new year as inflation, environmental catastrophes, and an ongoing fertilizer shortage continue to wreak havoc.
“I believe 2023 is going to be rough. Worse than this year,” Tennessee dairy farmer and outspoken agricultural activist Stephanie Nash recently told Fox News. “We’re going to have a supply chain shortage, we’re going to have an increase in our food [prices] at the grocery store,” she claimed.
Nash, a frequent critic of farming regulations, added that inflation is not expected to end “anytime soon,” as “Americans are really going to be hurting in their wallet.“ Due to the increase in food costs, the supply chain is struggling to keep up with demand. According to the USDA, the global fertilizer crisis, prompted by Russia’s invasion of Ukraine, has directly affected crop production for farmers. The government predicted that this situation will become “more dire” in 2023.
Unfortunately, increasing environmental disasters are also contributing to the food shortages in a major way. Fox Business explains that California’s devastating drought has led to empty rice fields and a 10% loss of viable farmland. Simply put, lost agricultural revenues from lost crops means less money and land to produce the foods we place on our dinner tables. “Everything from the milk industry around to almonds has been affected,” UC Davis Agricultural Economics Professor Daniel Sumner told Fox Business.
As if that wasn’t enough doom and gloom for you, Mashed predicts that bread, vegetable oil, corn, butter, tomatoes, champagne, flour, beef, and more will be harder to find on grocery store shelves in 2023.
Olivia Bria